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Influence of Vetch and Oat Growth in Crop Rotation on Soil Properties

Andrija Špoljar
Miomir Stojnović
Dragutin Kamenjak
Nada Dadaček
Marcela Andreata-Koren

Puni tekst: hrvatski, pdf (152 KB) str. 127-135 preuzimanja: 295* citiraj
APA 6th Edition
Špoljar, A., Stojnović, M., Kamenjak, D., Dadaček, N. i Andreata-Koren, M. (2001). Utjecaj uzgoja grahorice i zobi u plodoredu na značajke tla. Agriculturae Conspectus Scientificus, 66 (2), 127-135. Preuzeto s https://hrcak.srce.hr/12445
MLA 8th Edition
Špoljar, Andrija, et al. "Utjecaj uzgoja grahorice i zobi u plodoredu na značajke tla." Agriculturae Conspectus Scientificus, vol. 66, br. 2, 2001, str. 127-135. https://hrcak.srce.hr/12445. Citirano 23.11.2020.
Chicago 17th Edition
Špoljar, Andrija, Miomir Stojnović, Dragutin Kamenjak, Nada Dadaček i Marcela Andreata-Koren. "Utjecaj uzgoja grahorice i zobi u plodoredu na značajke tla." Agriculturae Conspectus Scientificus 66, br. 2 (2001): 127-135. https://hrcak.srce.hr/12445
Harvard
Špoljar, A., et al. (2001). 'Utjecaj uzgoja grahorice i zobi u plodoredu na značajke tla', Agriculturae Conspectus Scientificus, 66(2), str. 127-135. Preuzeto s: https://hrcak.srce.hr/12445 (Datum pristupa: 23.11.2020.)
Vancouver
Špoljar A, Stojnović M, Kamenjak D, Dadaček N, Andreata-Koren M. Utjecaj uzgoja grahorice i zobi u plodoredu na značajke tla. Agriculturae Conspectus Scientificus [Internet]. 2001 [pristupljeno 23.11.2020.];66(2):127-135. Dostupno na: https://hrcak.srce.hr/12445
IEEE
A. Špoljar, M. Stojnović, D. Kamenjak, N. Dadaček i M. Andreata-Koren, "Utjecaj uzgoja grahorice i zobi u plodoredu na značajke tla", Agriculturae Conspectus Scientificus, vol.66, br. 2, str. 127-135, 2001. [Online]. Dostupno na: https://hrcak.srce.hr/12445. [Citirano: 23.11.2020.]

Sažetak
This paper deals with the influence of vetch and oat growth in crop rotation on physical, mechanical and chemical characteristics of soil. A two-year research was conducted on 4 ha test plot. Soil samples were taken three times for every crop and then analised in a laboratory. In the same time mean soil samples were taken for chemical analises. Vetch, as the first crop in crop rotation, improved soil characteristics. Least possibility of crust formation was in the beginning of vetch growth and in harvest time. Nitrogen amount in soil was increased for 20.0 percent. Oat, as the next crop in crop rotation, made the soil characteristics worse, especially chemical characteristics. After harvesting oat, increased possibility of crust forming and soil compaction, due to soil tillage, was determined.

Ključne riječi
vetch; oat; crop rotation; soil characteristics

Hrčak ID: 12445

URI
https://hrcak.srce.hr/12445

[hrvatski]

Posjeta: 947 *