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Conference paper

Influence of Vetch and Oat Growth in Crop Rotation on Soil Properties

Andrija Špoljar
Miomir Stojnović
Dragutin Kamenjak
Nada Dadaček
Marcela Andreata-Koren

Fulltext: croatian, pdf (152 KB) pages 127-135 downloads: 307* cite
APA 6th Edition
Špoljar, A., Stojnović, M., Kamenjak, D., Dadaček, N. & Andreata-Koren, M. (2001). Utjecaj uzgoja grahorice i zobi u plodoredu na značajke tla. Agriculturae Conspectus Scientificus, 66 (2), 127-135. Retrieved from https://hrcak.srce.hr/12445
MLA 8th Edition
Špoljar, Andrija, et al. "Utjecaj uzgoja grahorice i zobi u plodoredu na značajke tla." Agriculturae Conspectus Scientificus, vol. 66, no. 2, 2001, pp. 127-135. https://hrcak.srce.hr/12445. Accessed 16 Jan. 2021.
Chicago 17th Edition
Špoljar, Andrija, Miomir Stojnović, Dragutin Kamenjak, Nada Dadaček and Marcela Andreata-Koren. "Utjecaj uzgoja grahorice i zobi u plodoredu na značajke tla." Agriculturae Conspectus Scientificus 66, no. 2 (2001): 127-135. https://hrcak.srce.hr/12445
Harvard
Špoljar, A., et al. (2001). 'Utjecaj uzgoja grahorice i zobi u plodoredu na značajke tla', Agriculturae Conspectus Scientificus, 66(2), pp. 127-135. Available at: https://hrcak.srce.hr/12445 (Accessed 16 January 2021)
Vancouver
Špoljar A, Stojnović M, Kamenjak D, Dadaček N, Andreata-Koren M. Utjecaj uzgoja grahorice i zobi u plodoredu na značajke tla. Agriculturae Conspectus Scientificus [Internet]. 2001 [cited 2021 January 16];66(2):127-135. Available from: https://hrcak.srce.hr/12445
IEEE
A. Špoljar, M. Stojnović, D. Kamenjak, N. Dadaček and M. Andreata-Koren, "Utjecaj uzgoja grahorice i zobi u plodoredu na značajke tla", Agriculturae Conspectus Scientificus, vol.66, no. 2, pp. 127-135, 2001. [Online]. Available: https://hrcak.srce.hr/12445. [Accessed: 16 January 2021]

Abstracts
This paper deals with the influence of vetch and oat growth in crop rotation on physical, mechanical and chemical characteristics of soil. A two-year research was conducted on 4 ha test plot. Soil samples were taken three times for every crop and then analised in a laboratory. In the same time mean soil samples were taken for chemical analises. Vetch, as the first crop in crop rotation, improved soil characteristics. Least possibility of crust formation was in the beginning of vetch growth and in harvest time. Nitrogen amount in soil was increased for 20.0 percent. Oat, as the next crop in crop rotation, made the soil characteristics worse, especially chemical characteristics. After harvesting oat, increased possibility of crust forming and soil compaction, due to soil tillage, was determined.

Keywords
vetch; oat; crop rotation; soil characteristics

Hrčak ID: 12445

URI
https://hrcak.srce.hr/12445

[croatian]

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