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HPLC Analysis of Esculin and Fraxin in Horse-Chestnut Bark (Aesculus hippocastanum L.)

Gordana Stanić ; Department of Pharmacognosy, Faculty of Pharmacy and Biochemistry, University of Zagreb, A. Kovačića 1, 10000 Zagreb, Croatia
Blaženka Juričić ; Department of Pharmaceutics, Faculty of Pharmacy and Biochemistry, University of Zagreb, A. Kovačića 1, 10000 Zagreb, Croatia
Dragomir Brkić ; Department of Botany, Faculty of Pharmacy and Biochemistry, University of Zagreb, A. Kovačića 1, 10000 Zagreb, Croatia


Puni tekst: engleski pdf 136 Kb

str. 827-834

preuzimanja: 1.147

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Sažetak

Selective and sensitive HPLC method was used for simultaneous determination of esculin and fraxin in a methanolic extract of horse-chestnut bark (A. hippocastanum L.). The samples were separated on a LiChrospher RP 18 column (150 4 mm i.d.) with the mobile phase consisting of acetic acid, 1%, and methanol (84:16 v/v) at a flow rate of 1.0 mL/min and quantified by measuring the UV absorbance at 340 nm. The assay of esculin and fraxin is linear over the range 0.02–2 mg/mL. It was shown that the bark gathered from older branch sections (5 cm in diameter) during the four seasons contained the greatest amount of esculin (3.6–6%) and fraxin (1.5–2.6%). Nevertheless, the bark of horse-chestnut tree (40 cm in diameter) was found to be the richest source of esculin (7.9%) as well as of fraxin (3.1%). In contrast, the bark of young shoots contained the lowest amount of esculin (0.4–0.8%) and fraxin (0.2–0.3%).

Ključne riječi

Horse-chestnut bark; esculin; fraxin; seasonal variation; reversed-phase high-performance liquid chromatography; UV detection

Hrčak ID:

132302

URI

https://hrcak.srce.hr/132302

Datum izdavanja:

1.12.1999.

Posjeta: 1.805 *