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Global Climate Change Impacts on Crop Production in Hungary

Marton Jolankai
Marta Birkás

Puni tekst: engleski, pdf (90 KB) str. 17-20 preuzimanja: 315* citiraj
APA 6th Edition
Jolankai, M. i Birkás, M. (2007). Global Climate Change Impacts on Crop Production in Hungary. Agriculturae Conspectus Scientificus, 72 (1), 17-20. Preuzeto s https://hrcak.srce.hr/12798
MLA 8th Edition
Jolankai, Marton i Marta Birkás. "Global Climate Change Impacts on Crop Production in Hungary." Agriculturae Conspectus Scientificus, vol. 72, br. 1, 2007, str. 17-20. https://hrcak.srce.hr/12798. Citirano 25.10.2021.
Chicago 17th Edition
Jolankai, Marton i Marta Birkás. "Global Climate Change Impacts on Crop Production in Hungary." Agriculturae Conspectus Scientificus 72, br. 1 (2007): 17-20. https://hrcak.srce.hr/12798
Harvard
Jolankai, M., i Birkás, M. (2007). 'Global Climate Change Impacts on Crop Production in Hungary', Agriculturae Conspectus Scientificus, 72(1), str. 17-20. Preuzeto s: https://hrcak.srce.hr/12798 (Datum pristupa: 25.10.2021.)
Vancouver
Jolankai M, Birkás M. Global Climate Change Impacts on Crop Production in Hungary. Agriculturae Conspectus Scientificus [Internet]. 2007 [pristupljeno 25.10.2021.];72(1):17-20. Dostupno na: https://hrcak.srce.hr/12798
IEEE
M. Jolankai i M. Birkás, "Global Climate Change Impacts on Crop Production in Hungary", Agriculturae Conspectus Scientificus, vol.72, br. 1, str. 17-20, 2007. [Online]. Dostupno na: https://hrcak.srce.hr/12798. [Citirano: 25.10.2021.]

Sažetak
Global climate change is one of the major issues today. Th ere is a continuous rise in temperature escorted by the increasing frequencies of weather anomalies. In Hungary two facts can be observed: the ascending levels of temperature rise, with a magnitude of 1 oC and the annual precipitation decrease. Human activities are signifi cantly altering the natural carbon cycle. Long-term rise in atmospheric CO2 aff ects crop production regarding both adaptation and mitigation. Th e negative eff ects of climate change can be limited by changing crops and crop varieties, improved water management and irrigation systems, adapted plant nutrition, protection and tillage practices, and better watershed management and land-use planning. Th e global potential of carbon sequestration through crop production, land use and soil management practices may off set one-fourth to one-third of the annual increase in atmospheric CO2.

Ključne riječi
carbon sequestration; climate change; crop production; soil condition

Hrčak ID: 12798

URI
https://hrcak.srce.hr/12798

Posjeta: 593 *