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Original scientific paper
https://doi.org/10.15567/mljekarstvo.2015.0102

Utjecaj sezone i vremena mužnje na svojstva i sastav masnih kiselina u mlijeku na različitim farmama mliječnih krava

Tulay Ozcan ; Uludag University, Department of Food Engineering, 16059 Gorukle, Bursa-Turkey
Erkan Yaslioglu ; Uludag University, Department of Biosystems Engineering, 16059 Gorukle, Bursa-Turkey
Ilker Kilic ; Uludag University, Department of Biosystems Engineering, 16059 Gorukle, Bursa-Turkey
Ercan Simsek ; Uludag University, Department of Biosystems Engineering, 16059 Gorukle, Bursa-Turkey

Fulltext: english, pdf (288 KB) pages 9-17 downloads: 1.158* cite
APA 6th Edition
Ozcan, T., Yaslioglu, E., Kilic, I. & Simsek, E. (2015). The influence of the season and milking time on the properties and the fatty acid composition of the milk in different dairy cattle farms. Mljekarstvo, 65 (1), 9-17. https://doi.org/10.15567/mljekarstvo.2015.0102
MLA 8th Edition
Ozcan, Tulay, et al. "The influence of the season and milking time on the properties and the fatty acid composition of the milk in different dairy cattle farms." Mljekarstvo, vol. 65, no. 1, 2015, pp. 9-17. https://doi.org/10.15567/mljekarstvo.2015.0102. Accessed 21 Jun. 2021.
Chicago 17th Edition
Ozcan, Tulay, Erkan Yaslioglu, Ilker Kilic and Ercan Simsek. "The influence of the season and milking time on the properties and the fatty acid composition of the milk in different dairy cattle farms." Mljekarstvo 65, no. 1 (2015): 9-17. https://doi.org/10.15567/mljekarstvo.2015.0102
Harvard
Ozcan, T., et al. (2015). 'The influence of the season and milking time on the properties and the fatty acid composition of the milk in different dairy cattle farms', Mljekarstvo, 65(1), pp. 9-17. https://doi.org/10.15567/mljekarstvo.2015.0102
Vancouver
Ozcan T, Yaslioglu E, Kilic I, Simsek E. The influence of the season and milking time on the properties and the fatty acid composition of the milk in different dairy cattle farms. Mljekarstvo [Internet]. 2015 [cited 2021 June 21];65(1):9-17. https://doi.org/10.15567/mljekarstvo.2015.0102
IEEE
T. Ozcan, E. Yaslioglu, I. Kilic and E. Simsek, "The influence of the season and milking time on the properties and the fatty acid composition of the milk in different dairy cattle farms", Mljekarstvo, vol.65, no. 1, pp. 9-17, 2015. [Online]. https://doi.org/10.15567/mljekarstvo.2015.0102

Abstracts
U radu je istražen sastav masnih kiselina i fizikalno-kemijski sastav mlijeka ljetnog i zimskog perioda, te različitih termina mužnje sa 3 mliječne farme. Fizikalno-kemijska svojstva varirala su s obzirom na korištene različite strategije hranidbe na farmama. Najniže vrijednosti ukupne masti i proteina uočene su u zimskom razdoblju s najvišim sadržajem masti jutarnje mužnje. Skupine masnih kiselina (MK), odnosno zasićene (SAFA), mononezasićene (MUFA) i polinezasićene (PUFA) utvrđene su zajedno s pojedinačnim kiselinama kratkih i dugih lanaca. Glavne masne kiseline bile su miristinska, palmitinska, stearinska i oleinska kiselina. U ljetnim je mjesecima sadržaj nezasićenih masnih kiselina veći od zasićenih masnih kiselina. Može se zaključiti da je sastav masnih kiselina i kvaliteta mlijeka znatno ovisila o uzgoju, hranidbenoj strategiji i mužnji.

Keywords
mlijeko; masne kiseline; sezona; vrijeme mužnje

Hrčak ID: 133530

URI
https://hrcak.srce.hr/133530

[english]

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