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Use of Multivariate Chemometric Techniques in the Thermodynamic Study of Chemical Equilibria in Different Solvents

Roberto Aruga ; Dipartimento di Chimica Analitica, Università di Torino, via Giuria 5, 10125 Torino, Italy

Puni tekst: engleski, pdf (23 MB) str. 459-468 preuzimanja: 198* citiraj
APA 6th Edition
Aruga, R. (1993). Use of Multivariate Chemometric Techniques in the Thermodynamic Study of Chemical Equilibria in Different Solvents. Croatica Chemica Acta, 66 (3-4), 459-468. Preuzeto s https://hrcak.srce.hr/137047
MLA 8th Edition
Aruga, Roberto. "Use of Multivariate Chemometric Techniques in the Thermodynamic Study of Chemical Equilibria in Different Solvents." Croatica Chemica Acta, vol. 66, br. 3-4, 1993, str. 459-468. https://hrcak.srce.hr/137047. Citirano 24.02.2021.
Chicago 17th Edition
Aruga, Roberto. "Use of Multivariate Chemometric Techniques in the Thermodynamic Study of Chemical Equilibria in Different Solvents." Croatica Chemica Acta 66, br. 3-4 (1993): 459-468. https://hrcak.srce.hr/137047
Harvard
Aruga, R. (1993). 'Use of Multivariate Chemometric Techniques in the Thermodynamic Study of Chemical Equilibria in Different Solvents', Croatica Chemica Acta, 66(3-4), str. 459-468. Preuzeto s: https://hrcak.srce.hr/137047 (Datum pristupa: 24.02.2021.)
Vancouver
Aruga R. Use of Multivariate Chemometric Techniques in the Thermodynamic Study of Chemical Equilibria in Different Solvents. Croatica Chemica Acta [Internet]. 1993 [pristupljeno 24.02.2021.];66(3-4):459-468. Dostupno na: https://hrcak.srce.hr/137047
IEEE
R. Aruga, "Use of Multivariate Chemometric Techniques in the Thermodynamic Study of Chemical Equilibria in Different Solvents", Croatica Chemica Acta, vol.66, br. 3-4, str. 459-468, 1993. [Online]. Dostupno na: https://hrcak.srce.hr/137047. [Citirano: 24.02.2021.]

Sažetak
Multivariate chemometric techniques (principal component analysis, factor analysis, feature selection) have been applied to thermodynamic data of equilibria in different solvents. Eight fundamental reactions in various water-cosolvent mixtures have been considered, at 20 °C (63 equilibria in total). Possible advantages deriving from these techniques, in comparison with the use of traditional univariate methods, are briefly examined. In particular, it is shown that two factors account for 97.8% of variance in the data.

Hrčak ID: 137047

URI
https://hrcak.srce.hr/137047

Posjeta: 296 *