hrcak mascot   Srce   HID

Izlaganje sa skupa

Can a Protein Adsorb on its Own? The Thermodynamics of Ion Participation

J. G. E M. Fraaije ; Wageningen Agricultural University, Department of Physical and Colloid Chemistry, Dreijenplein 6, 6703 HB Wageningen, The Netherlands
J. Lyklema ; Wageningen Agricultural University, Department of Physical and Colloid Chemistry, Dreijenplein 6, 6703 HB Wageningen, The Netherlands

Puni tekst: engleski, pdf (8 MB) str. 517-525 preuzimanja: 241* citiraj
APA 6th Edition
Fraaije, J.G.E.M. i Lyklema, J. (1990). Can a Protein Adsorb on its Own? The Thermodynamics of Ion Participation. Croatica Chemica Acta, 63 (3), 517-525. Preuzeto s https://hrcak.srce.hr/137388
MLA 8th Edition
Fraaije, J. G. E M. i J. Lyklema. "Can a Protein Adsorb on its Own? The Thermodynamics of Ion Participation." Croatica Chemica Acta, vol. 63, br. 3, 1990, str. 517-525. https://hrcak.srce.hr/137388. Citirano 09.03.2021.
Chicago 17th Edition
Fraaije, J. G. E M. i J. Lyklema. "Can a Protein Adsorb on its Own? The Thermodynamics of Ion Participation." Croatica Chemica Acta 63, br. 3 (1990): 517-525. https://hrcak.srce.hr/137388
Harvard
Fraaije, J.G.E.M., i Lyklema, J. (1990). 'Can a Protein Adsorb on its Own? The Thermodynamics of Ion Participation', Croatica Chemica Acta, 63(3), str. 517-525. Preuzeto s: https://hrcak.srce.hr/137388 (Datum pristupa: 09.03.2021.)
Vancouver
Fraaije JGEM, Lyklema J. Can a Protein Adsorb on its Own? The Thermodynamics of Ion Participation. Croatica Chemica Acta [Internet]. 1990 [pristupljeno 09.03.2021.];63(3):517-525. Dostupno na: https://hrcak.srce.hr/137388
IEEE
J.G.E.M. Fraaije i J. Lyklema, "Can a Protein Adsorb on its Own? The Thermodynamics of Ion Participation", Croatica Chemica Acta, vol.63, br. 3, str. 517-525, 1990. [Online]. Dostupno na: https://hrcak.srce.hr/137388. [Citirano: 09.03.2021.]

Sažetak
We present a general thermodynamic method to obtain information about co-adsorption and oo-partitioniiug of low molecular weight ions upon adsorption or partitioning of proteins between two phases. Esin-Markov coefficients are central quantities. By this procedure useful additional information is obtained that, in turn, can be used in mechanistic interpretations. Applications are presented for (1) ion binding to free BSA, (2) charge adjustments in the protein and on the surface upon adsorption of BSA on silver iodide and (3) ion co-participation upon solubilization of cytoohrome-C into micro-emulsdon .droplets.

Hrčak ID: 137388

URI
https://hrcak.srce.hr/137388

Posjeta: 349 *