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A Domain Approach to the Adsorption of Complex Proteins: Preliminary Analysis and Application to Albumin

Joseph D. Andrade ; Department of Bioengineering, Center for Biopolymers at Interfaces, University of Utah, 2480 MEB, Salt Lake City, Utah 84112 USA
Vladimir Hlady ; Department of Bioengineering, Center for Biopolymers at Interfaces, University of Utah, 2480 MEB, Salt Lake City, Utah 84112 USA
Ai-Ping Wei ; Department of Bioengineering, Center for Biopolymers at Interfaces, University of Utah, 2480 MEB, Salt Lake City, Utah 84112 USA
Carl-Gustav Golander ; Department of Bioengineering, Center for Biopolymers at Interfaces, University of Utah, 2480 MEB, Salt Lake City, Utah 84112 USA

Puni tekst: engleski, pdf (13 MB) str. 527-538 preuzimanja: 192* citiraj
APA 6th Edition
Andrade, J.D., Hlady, V., Wei, A. i Golander, C. (1990). A Domain Approach to the Adsorption of Complex Proteins: Preliminary Analysis and Application to Albumin. Croatica Chemica Acta, 63 (3), 527-538. Preuzeto s https://hrcak.srce.hr/137389
MLA 8th Edition
Andrade, Joseph D., et al. "A Domain Approach to the Adsorption of Complex Proteins: Preliminary Analysis and Application to Albumin." Croatica Chemica Acta, vol. 63, br. 3, 1990, str. 527-538. https://hrcak.srce.hr/137389. Citirano 28.02.2021.
Chicago 17th Edition
Andrade, Joseph D., Vladimir Hlady, Ai-Ping Wei i Carl-Gustav Golander. "A Domain Approach to the Adsorption of Complex Proteins: Preliminary Analysis and Application to Albumin." Croatica Chemica Acta 63, br. 3 (1990): 527-538. https://hrcak.srce.hr/137389
Harvard
Andrade, J.D., et al. (1990). 'A Domain Approach to the Adsorption of Complex Proteins: Preliminary Analysis and Application to Albumin', Croatica Chemica Acta, 63(3), str. 527-538. Preuzeto s: https://hrcak.srce.hr/137389 (Datum pristupa: 28.02.2021.)
Vancouver
Andrade JD, Hlady V, Wei A, Golander C. A Domain Approach to the Adsorption of Complex Proteins: Preliminary Analysis and Application to Albumin. Croatica Chemica Acta [Internet]. 1990 [pristupljeno 28.02.2021.];63(3):527-538. Dostupno na: https://hrcak.srce.hr/137389
IEEE
J.D. Andrade, V. Hlady, A. Wei i C. Golander, "A Domain Approach to the Adsorption of Complex Proteins: Preliminary Analysis and Application to Albumin", Croatica Chemica Acta, vol.63, br. 3, str. 527-538, 1990. [Online]. Dostupno na: https://hrcak.srce.hr/137389. [Citirano: 28.02.2021.]

Sažetak
Albumin consists of three large domains with differences in electrostatic nature, charge-pH characteristics, and denaturability.
The interfacial activity of albumin is due, at least in part, to the mterfacial activity of its constituent domains. Consideration of the structure and interfacial activity of the various domains permits new and more precise hypotheses to be developed, with which new and better experiments can be designed. Such hypotheses allow one to evaluate and compare adsorption data, including kinetics and isotherms, adsorbed layer thickness, refractive index, lateral cohesion, multilayer formation, etc.
We feel strongly that each different protein is a unique molecular personality, which must be understood and considered if we are to more fully understand and apply the interfacial behavior of complex proteins.

Hrčak ID: 137389

URI
https://hrcak.srce.hr/137389

Posjeta: 315 *