Stručni rad
Preserving of freshwater fish
Mihajlo D. Ristić
Puni tekst: hrvatski pdf 797 Kb
str. 11-20
preuzimanja: 756
citiraj
APA 6th Edition
Ristić, M.D. (1938). Preserving of freshwater fish. Croatian Journal of Fisheries, 1 (1-2), 11-20. Preuzeto s https://hrcak.srce.hr/137633
MLA 8th Edition
Ristić, Mihajlo D.. "Preserving of freshwater fish." Croatian Journal of Fisheries, vol. 1, br. 1-2, 1938, str. 11-20. https://hrcak.srce.hr/137633. Citirano 25.04.2024.
Chicago 17th Edition
Ristić, Mihajlo D.. "Preserving of freshwater fish." Croatian Journal of Fisheries 1, br. 1-2 (1938): 11-20. https://hrcak.srce.hr/137633
Harvard
Ristić, M.D. (1938). 'Preserving of freshwater fish', Croatian Journal of Fisheries, 1(1-2), str. 11-20. Preuzeto s: https://hrcak.srce.hr/137633 (Datum pristupa: 25.04.2024.)
Vancouver
Ristić MD. Preserving of freshwater fish. Croatian Journal of Fisheries [Internet]. 1938 [pristupljeno 25.04.2024.];1(1-2):11-20. Dostupno na: https://hrcak.srce.hr/137633
IEEE
M.D. Ristić, "Preserving of freshwater fish", Croatian Journal of Fisheries, vol.1, br. 1-2, str. 11-20, 1938. [Online]. Dostupno na: https://hrcak.srce.hr/137633. [Citirano: 25.04.2024.]
Sažetak
Ključne riječi
fish; drying; smoking; marinade
Hrčak ID:
137633
URI
https://hrcak.srce.hr/137633
Datum izdavanja:
1.3.1938.
Podaci na drugim jezicima:
hrvatski
Posjeta: 1.529
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