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Balance sheet of pork production and consumption in Croatia

prof. Ivo Grgić   ORCID icon orcid.org/0000-0003-3900-4925 ; Agronomski fakultet Sveučilišta u Zagrebu, Svetošimunska 25, Zagreb
Magdalena Zrakić, mag. ing. agr.   ORCID icon orcid.org/0000-0002-0577-1109 ; Agronomski fakultet Sveučilišta u Zagrebu, Svetošimunska 25,
doc. Lari Hadelan   ORCID icon orcid.org/0000-0002-8499-0771 ; Agronomski fakultet Sveučilišta u Zagrebu, Svetošimunska 25

Puni tekst: engleski, pdf (500 KB) str. 160-165 preuzimanja: 241* citiraj
APA 6th Edition
Grgić, p.I., Zrakić, mag. ing. agr., M. i Hadelan, d.L. (2015). Balance sheet of pork production and consumption in Croatia. MESO: Prvi hrvatski časopis o mesu, XVII (2), 160-165. Preuzeto s https://hrcak.srce.hr/138236
MLA 8th Edition
Grgić, prof. Ivo, et al. "Balance sheet of pork production and consumption in Croatia." MESO: Prvi hrvatski časopis o mesu, vol. XVII, br. 2, 2015, str. 160-165. https://hrcak.srce.hr/138236. Citirano 22.08.2019.
Chicago 17th Edition
Grgić, prof. Ivo, Magdalena Zrakić, mag. ing. agr. i doc. Lari Hadelan. "Balance sheet of pork production and consumption in Croatia." MESO: Prvi hrvatski časopis o mesu XVII, br. 2 (2015): 160-165. https://hrcak.srce.hr/138236
Harvard
Grgić, p.I., Zrakić, mag. ing. agr., M., i Hadelan, d.L. (2015). 'Balance sheet of pork production and consumption in Croatia', MESO: Prvi hrvatski časopis o mesu, XVII(2), str. 160-165. Preuzeto s: https://hrcak.srce.hr/138236 (Datum pristupa: 22.08.2019.)
Vancouver
Grgić pI, Zrakić, mag. ing. agr. M, Hadelan dL. Balance sheet of pork production and consumption in Croatia. MESO: Prvi hrvatski časopis o mesu [Internet]. 2015 [pristupljeno 22.08.2019.];XVII(2):160-165. Dostupno na: https://hrcak.srce.hr/138236
IEEE
p.I. Grgić, M. Zrakić, mag. ing. agr. i d.L. Hadelan, "Balance sheet of pork production and consumption in Croatia", MESO: Prvi hrvatski časopis o mesu, vol.XVII, br. 2, str. 160-165, 2015. [Online]. Dostupno na: https://hrcak.srce.hr/138236. [Citirano: 22.08.2019.]
Puni tekst: hrvatski, pdf (620 KB) str. 138-144 preuzimanja: 752* citiraj
APA 6th Edition
Grgić, p.I., Zrakić, mag. ing. agr., M. i Hadelan, d.L. (2015). Proizvodno - potrošna bilanca svinjskog mesa u Hrvatskoj. MESO: Prvi hrvatski časopis o mesu, XVII (2), 138-144. Preuzeto s https://hrcak.srce.hr/138236
MLA 8th Edition
Grgić, prof. Ivo, et al. "Proizvodno - potrošna bilanca svinjskog mesa u Hrvatskoj." MESO: Prvi hrvatski časopis o mesu, vol. XVII, br. 2, 2015, str. 138-144. https://hrcak.srce.hr/138236. Citirano 22.08.2019.
Chicago 17th Edition
Grgić, prof. Ivo, Magdalena Zrakić, mag. ing. agr. i doc. Lari Hadelan. "Proizvodno - potrošna bilanca svinjskog mesa u Hrvatskoj." MESO: Prvi hrvatski časopis o mesu XVII, br. 2 (2015): 138-144. https://hrcak.srce.hr/138236
Harvard
Grgić, p.I., Zrakić, mag. ing. agr., M., i Hadelan, d.L. (2015). 'Proizvodno - potrošna bilanca svinjskog mesa u Hrvatskoj', MESO: Prvi hrvatski časopis o mesu, XVII(2), str. 138-144. Preuzeto s: https://hrcak.srce.hr/138236 (Datum pristupa: 22.08.2019.)
Vancouver
Grgić pI, Zrakić, mag. ing. agr. M, Hadelan dL. Proizvodno - potrošna bilanca svinjskog mesa u Hrvatskoj. MESO: Prvi hrvatski časopis o mesu [Internet]. 2015 [pristupljeno 22.08.2019.];XVII(2):138-144. Dostupno na: https://hrcak.srce.hr/138236
IEEE
p.I. Grgić, M. Zrakić, mag. ing. agr. i d.L. Hadelan, "Proizvodno - potrošna bilanca svinjskog mesa u Hrvatskoj", MESO: Prvi hrvatski časopis o mesu, vol.XVII, br. 2, str. 138-144, 2015. [Online]. Dostupno na: https://hrcak.srce.hr/138236. [Citirano: 22.08.2019.]

Sažetak
The production and consumption of pork make up a significant share of many countries’ total production and consumption of food products.
The demand for pork is determined by income and population growth, while besides being influenced by these same factors, pork production is also determined by the price of animal feed, primarily corn. Most pork is produced in Asia (57.4%), followed by Europe (23.6%) and the Americas (17.4%). The most important world producers of pork are China (51%), United States of America (USA) (9%) and Germany (4%). In the period from 2000 to 2012, the number of pigs in Croatia was constantly decreasing, although with some annual fluctuations, and this trend is expected to continue until 2016. The same goes for the degree of self-sufficiency which in 2016 should be slightly above 50%. The lack of domestic production would be compensated by the import of pigs for slaughter and the import of pork and pork products mostly from other EU countries. The insufficient production of pork is to a large extent a consequence of low competitiveness of domestic production by reason of the relatively small number of pigs per producer, inadequate technology and high corn prices in the world market. A significant step
forward for a large part of small producers is the change of breed composition and the production of products with higher added value such as kulen (paprika-flavoured sausage), ham, prosciutto and the like.

Ključne riječi
pork; production-consumption balance; self-sufficiency; Croatia

Hrčak ID: 138236

URI
https://hrcak.srce.hr/138236

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