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Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, Vol. 57 No. 2, 2007.

Izvorni znanstveni članak

Effect of inoculation and nitrogen top-dressing on yields and fodder value of winter pea cv. Maksimirski ozimi in wheat cv. Sana mixture

Darko Uher ; Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Zvonimir Štafa
Sulejman Redžepović
Mihaela Blažinkov
Sanja Sikora
Dražen Kaučić

Puni tekst: hrvatski, pdf (298 KB) str. 101-117 preuzimanja: 288* citiraj
APA 6th Edition
Uher, D., Štafa, Z., Redžepović, S., Blažinkov, M., Sikora, S. i Kaučić, D. (2007). Utjecaj bakterizacije i prihrane dušikom na prinos i krmnu vrijednost ozimog graška cv. Maksimirski ozimi u smjesi sa pšenicom cv. Sana. Mljekarstvo, 57 (2), 101-117. Preuzeto s https://hrcak.srce.hr/13480
MLA 8th Edition
Uher, Darko, et al. "Utjecaj bakterizacije i prihrane dušikom na prinos i krmnu vrijednost ozimog graška cv. Maksimirski ozimi u smjesi sa pšenicom cv. Sana." Mljekarstvo, vol. 57, br. 2, 2007, str. 101-117. https://hrcak.srce.hr/13480. Citirano 24.04.2019.
Chicago 17th Edition
Uher, Darko, Zvonimir Štafa, Sulejman Redžepović, Mihaela Blažinkov, Sanja Sikora i Dražen Kaučić. "Utjecaj bakterizacije i prihrane dušikom na prinos i krmnu vrijednost ozimog graška cv. Maksimirski ozimi u smjesi sa pšenicom cv. Sana." Mljekarstvo 57, br. 2 (2007): 101-117. https://hrcak.srce.hr/13480
Harvard
Uher, D., et al. (2007). 'Utjecaj bakterizacije i prihrane dušikom na prinos i krmnu vrijednost ozimog graška cv. Maksimirski ozimi u smjesi sa pšenicom cv. Sana', Mljekarstvo, 57(2), str. 101-117. Preuzeto s: https://hrcak.srce.hr/13480 (Datum pristupa: 24.04.2019.)
Vancouver
Uher D, Štafa Z, Redžepović S, Blažinkov M, Sikora S, Kaučić D. Utjecaj bakterizacije i prihrane dušikom na prinos i krmnu vrijednost ozimog graška cv. Maksimirski ozimi u smjesi sa pšenicom cv. Sana. Mljekarstvo [Internet]. 2007 [pristupljeno 24.04.2019.];57(2):101-117. Dostupno na: https://hrcak.srce.hr/13480
IEEE
D. Uher, Z. Štafa, S. Redžepović, M. Blažinkov, S. Sikora i D. Kaučić, "Utjecaj bakterizacije i prihrane dušikom na prinos i krmnu vrijednost ozimog graška cv. Maksimirski ozimi u smjesi sa pšenicom cv. Sana", Mljekarstvo, vol.57, br. 2, str. 101-117, 2007. [Online]. Dostupno na: https://hrcak.srce.hr/13480. [Citirano: 24.04.2019.]

Sažetak
Two year field trials (1999 - 2001) were performed to determine the
inoculation seed winter pea and nitrogen top-dressing effect on number and active nodules of pea root and also on the green mass and dry matter yield of winter pea cv. Maksimirski ozimi and wheat cv. Sana mixture. Immediately before sowing the inoculation of pea seeds was accomplished by the indigenous variety of Rhizobium leguminosarum bv. viciae which belongs to the collection of Department of Microbiology at the Faculty of Agriculture University of Zagreb. The highest total nodule number on pea root (159) was determined on the inoculated variant as well as active nodule 144. Average mixture green mass yield were ranging from 24,65 t ha-1 (control) up to 35,50 t ha-1 (inoculation). Total dry matter yields were ranging from 3,93 t ha-1 (control) up to 5,66 t ha-1 (inoculation). Yields crude proteins pea in 2001 were ranging from 692 kg ha-1 (control) up to 1058 kg ha-1 (inoculation) and for wheat, those values ranged from 199 kg ha-1 (control) up to 454 kg ha-1 (nitrogen top-dressing). Total crude proteins mixture yields were in range from 891 kg ha-1 (control) up to 1360 kg ha-1 (inoculation).

Ključne riječi
inoculation of pea; nitrogen top-dressing; green mass yield; dry matter yield; fodder value

Hrčak ID: 13480

URI
https://hrcak.srce.hr/13480

[hrvatski]

Posjeta: 645 *