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https://doi.org/10.5513/JCEA01/16.2.1590

Impact of fish species on levels of lead accumulation in the meat of common bream (Abramis brama L.), white bream (Blicca bjoerkna L.) and common bleak (Alburnus alburnus L.) from the Vistula River (Poland)

Magdalena STANEK ; Division of Biochemistry and Toxicology, Faculty of Animal Breeding and Biology, University ofSciences and Technology, Mazowiecka Street 28, 85-084 Bydgoszcz, Poland
Janusz DĄBROWSKI
Bogdan JANICKI
Aleksandra ROŚLEWSKA
Anita STRZELECKA

Puni tekst: engleski, pdf (632 KB) str. 0-0 preuzimanja: 541* citiraj
APA 6th Edition
STANEK, M., DĄBROWSKI, J., JANICKI, B., ROŚLEWSKA, A. i STRZELECKA, A. (2015). Impact of fish species on levels of lead accumulation in the meat of common bream (Abramis brama L.), white bream (Blicca bjoerkna L.) and common bleak (Alburnus alburnus L.) from the Vistula River (Poland). Journal of Central European Agriculture, 16 (2), 0-0. https://doi.org/10.5513/JCEA01/16.2.1590
MLA 8th Edition
STANEK, Magdalena, et al. "Impact of fish species on levels of lead accumulation in the meat of common bream (Abramis brama L.), white bream (Blicca bjoerkna L.) and common bleak (Alburnus alburnus L.) from the Vistula River (Poland)." Journal of Central European Agriculture, vol. 16, br. 2, 2015, str. 0-0. https://doi.org/10.5513/JCEA01/16.2.1590. Citirano 23.10.2021.
Chicago 17th Edition
STANEK, Magdalena, Janusz DĄBROWSKI, Bogdan JANICKI, Aleksandra ROŚLEWSKA i Anita STRZELECKA. "Impact of fish species on levels of lead accumulation in the meat of common bream (Abramis brama L.), white bream (Blicca bjoerkna L.) and common bleak (Alburnus alburnus L.) from the Vistula River (Poland)." Journal of Central European Agriculture 16, br. 2 (2015): 0-0. https://doi.org/10.5513/JCEA01/16.2.1590
Harvard
STANEK, M., et al. (2015). 'Impact of fish species on levels of lead accumulation in the meat of common bream (Abramis brama L.), white bream (Blicca bjoerkna L.) and common bleak (Alburnus alburnus L.) from the Vistula River (Poland)', Journal of Central European Agriculture, 16(2), str. 0-0. https://doi.org/10.5513/JCEA01/16.2.1590
Vancouver
STANEK M, DĄBROWSKI J, JANICKI B, ROŚLEWSKA A, STRZELECKA A. Impact of fish species on levels of lead accumulation in the meat of common bream (Abramis brama L.), white bream (Blicca bjoerkna L.) and common bleak (Alburnus alburnus L.) from the Vistula River (Poland). Journal of Central European Agriculture [Internet]. 2015 [pristupljeno 23.10.2021.];16(2):0-0. https://doi.org/10.5513/JCEA01/16.2.1590
IEEE
M. STANEK, J. DĄBROWSKI, B. JANICKI, A. ROŚLEWSKA i A. STRZELECKA, "Impact of fish species on levels of lead accumulation in the meat of common bream (Abramis brama L.), white bream (Blicca bjoerkna L.) and common bleak (Alburnus alburnus L.) from the Vistula River (Poland)", Journal of Central European Agriculture, vol.16, br. 2, str. 0-0, 2015. [Online]. https://doi.org/10.5513/JCEA01/16.2.1590

Sažetak
The aim of this work was to compare the concentration of lead in the meat of common bream (Abramis brama L.), white bream (Blicca bjoerkna L.) and common bleak (Alburnus alburnus L.). The experimental fish were obtained in natural condition from Vistula River, located within Toru., near wastewater treatment plant. The study involved 60 individuals of freshwater fish caught in autumn. Analyses were carried out on 10 individuals of common bream, 20 white bream and 30 individuals of common bleak. The muscles samples for analyses were taken from the large side muscle of fish body above the lateral line. There were chosen for analyses individuals with similar biometric measurements. Due to a relatively low amounts of meat obtained from white bream and common bleak, the material from individuals of similar body length was combined (about 2-3 pieces). Pb concentrations were determined by atomic absorption spectrophotometer Solaar 939 QZ, ATI Unicam. Analyses of variance (test post hoc -Tukey test) indicated that the mean value of lead was the highest in the meat of common bream (0.086 ƒĘgEg-1 wet weight) and the lowest in the meat of white bream (0.075 ƒĘgEg-1 wet weight). There were no statistical significant differences in the lead content between the analyzed fish species (at p< 0.05). Analysis of correlation indicated a negative and statistical significant correlation between the fish body length and Pb concentration.

Ključne riječi
freshwater fish; heavy metals; meat

Hrčak ID: 141284

URI
https://hrcak.srce.hr/141284

Posjeta: 729 *