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Review article

The determination of patulin in apple juice

S. Duraković ; Zavod za biokemijsko inženjerstvo, Prehrambeno-biotehnološki fakultet Sveučlišta u Zagrebu, Zagreb, Hrvatska
B. Radić ; Institut za medicinska istraživanja i medicinu rada, Zagreb, Hrvatska
F.V. Golem ; Medicinski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Z. Duraković ; Medicinski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
T. Beritić ; Hrvatska akademija znanosti i umjetnosti, Zagreb, Hrvatska
Lj.M. Lalić ; Zavod za biokemijsko inženjerstvo, Prehrambeno-biotehnološki fakultet Sveučlišta u Zagrebu, Zagreb, Hrvatska

Fulltext: croatian, pdf (4 MB) pages 263-267 downloads: 179* cite
APA 6th Edition
Duraković, S., Radić, B., Golem, F.V., Duraković, Z., Beritić, T. & Lalić, Lj.M. (1993). Analiza patulina u jabučnom soku. Arhiv za higijenu rada i toksikologiju, 44 (3), 263-267. Retrieved from https://hrcak.srce.hr/147253
MLA 8th Edition
Duraković, S., et al. "Analiza patulina u jabučnom soku." Arhiv za higijenu rada i toksikologiju, vol. 44, no. 3, 1993, pp. 263-267. https://hrcak.srce.hr/147253. Accessed 17 Feb. 2020.
Chicago 17th Edition
Duraković, S., B. Radić, F.V. Golem, Z. Duraković, T. Beritić and Lj.M. Lalić. "Analiza patulina u jabučnom soku." Arhiv za higijenu rada i toksikologiju 44, no. 3 (1993): 263-267. https://hrcak.srce.hr/147253
Harvard
Duraković, S., et al. (1993). 'Analiza patulina u jabučnom soku', Arhiv za higijenu rada i toksikologiju, 44(3), pp. 263-267. Available at: https://hrcak.srce.hr/147253 (Accessed 17 February 2020)
Vancouver
Duraković S, Radić B, Golem FV, Duraković Z, Beritić T, Lalić LjM. Analiza patulina u jabučnom soku. Arh Hig Rada Toksikol. [Internet]. 1993 [cited 2020 February 17];44(3):263-267. Available from: https://hrcak.srce.hr/147253
IEEE
S. Duraković, B. Radić, F.V. Golem, Z. Duraković, T. Beritić and Lj.M. Lalić, "Analiza patulina u jabučnom soku", Arhiv za higijenu rada i toksikologiju, vol.44, no. 3, pp. 263-267, 1993. [Online]. Available: https://hrcak.srce.hr/147253. [Accessed: 17 February 2020]

Abstracts
A quantitative method for the determination of patulin in apple juice was examined. The procedure involved patulin extraction from apple juice with ethyl acetate, clean-up with column chromatography and preparative thin-layer chromatography. Fluorescent derivatives, obtained by exposure of patulin on chromatographic plates to concentrated ammonia fumes, permitted a convenient quantitative fluorodensitometric assay of patulin by means of the fluorescence quenching method. The detection limits were 200 ng of pure patulin and 100 µg of patulin per litre of apple juice. The recoveries of added patulin ranged from 78 to 110.4 per cent, with a mean recovery of 97.8 per cent.

Keywords
analytical methods; fluorodiensitometric method; chromatographic technique; mould; mycotoxins

Hrčak ID: 147253

URI
https://hrcak.srce.hr/147253

[croatian]

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