hrcak mascot   Srce   HID

Arhiv za higijenu rada i toksikologiju, Vol.44 No.2 Listopad 1993.

Stručni rad

Respiratory function in confectionery workers

E. Žuškin ; Škola narodnog zdravlja »Andrija Štampar« Medicinskog fakulteta Sveučilišta u Zagrebu, Zagreb, Hrvatska
J. Mustajbegović ; Škola narodnog zdravlja »Andrija Štampar« Medicinskog fakulteta Sveučilišta u Zagrebu, Zagreb, Hrvatska
B. Kanceljak ; Institut za medicinska istraživanja i medicinu rada, Zagreb, Hrvatska
V. Dečković-Vukres ; Zavod za zaštitu zdravlja Republike Hrvatske, Zagreb, Hrvatska
N. Turčić ; Republički fond zdravstva, Zagreb, Htvatska

Puni tekst: hrvatski, pdf (8 MB) str. 181-190 preuzimanja: 101* citiraj
APA 6th Edition
Žuškin, E., Mustajbegović, J., Kanceljak, B., Dečković-Vukres, V. i Turčić, N. (1993). Respiratorna funkcija radnica na proizvodnji slastica. Arhiv za higijenu rada i toksikologiju, 44 (2), 181-190. Preuzeto s https://hrcak.srce.hr/147319
MLA 8th Edition
Žuškin, E., et al. "Respiratorna funkcija radnica na proizvodnji slastica." Arhiv za higijenu rada i toksikologiju, vol. 44, br. 2, 1993, str. 181-190. https://hrcak.srce.hr/147319. Citirano 22.08.2018.
Chicago 17th Edition
Žuškin, E., J. Mustajbegović, B. Kanceljak, V. Dečković-Vukres i N. Turčić. "Respiratorna funkcija radnica na proizvodnji slastica." Arhiv za higijenu rada i toksikologiju 44, br. 2 (1993): 181-190. https://hrcak.srce.hr/147319
Harvard
Žuškin, E., et al. (1993). 'Respiratorna funkcija radnica na proizvodnji slastica', Arhiv za higijenu rada i toksikologiju, 44(2), str. 181-190. Preuzeto s: https://hrcak.srce.hr/147319 (Datum pristupa: 22.08.2018.)
Vancouver
Žuškin E, Mustajbegović J, Kanceljak B, Dečković-Vukres V, Turčić N. Respiratorna funkcija radnica na proizvodnji slastica. Arh Hig Rada Toksikol. [Internet]. 22.10.1993. [pristupljeno 22.08.2018.];44(2):181-190. Dostupno na: https://hrcak.srce.hr/147319
IEEE
E. Žuškin, J. Mustajbegović, B. Kanceljak, V. Dečković-Vukres i N. Turčić, "Respiratorna funkcija radnica na proizvodnji slastica", Arhiv za higijenu rada i toksikologiju, vol.44, br. 2, str. 181-190, Kolovoz 2018. [Online]. Dostupno na: https://hrcak.srce.hr/147319. [Citirano: 22.08.2018.]

Sažetak
Respiratory symptoms and ventilatory capacity were studied in 259 female confectionary workers and in 65 non-exposed controls. Most of the chronic respiratory symptoms appeared more frequently among the exposed workers, particularly if they worked in exposure to flour, talc, staah, acids and alcohol. There was a high prevalence of acute symptoms that developed during work shift. This was true especially of cough, dyspnea, burning and dryness of the throat and eye irritation. The exposed workers exhibited statistically significant acute reductions of ventilatory capacity. Those were particularly pronounced for FEF50 (range: 4.6-13.0%) and FEF25 (range: 4.7-22.3%). The measured preshift values of ventilatory capacity were significantly lower than the predicted normal values. The administration of disodium chromoglycate (DSCG 40 mg) significantly diminished mean across-shilt reductions in all ventilatory capacity tests. Data suggest that sensitive confectionery workers may develop acute and chronic respiratory symptoms accompanied by acute and/or chronic-changes in ventilatory capacity.

Ključne riječi
occupational exposure; respiratory symptoms; ventilatory capacity; working environment

Hrčak ID: 147319

URI
https://hrcak.srce.hr/147319

[hrvatski]

Posjeta: 196 *