Stručni rad
DAIRY PRACTICUM OF KRIŽEVCI AGRICULTURAL HIGH SCHOOL IN THE EDUCATIONAL FUNCTION
Mario Čuklić
; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Dražen Čuklić
; Visoko gospodarsko udilište u Križevcima, Križevci, Hrvatska
Tatjana Jelen
; Visoko gospodarsko udilište u Križevcima, Križevci, Hrvatska
Ivanka Juraić
; Srednja gospodarska škola Križevci, Križevci, Hrvatska
Ankica Markulin
; Srednja gospodarska škola Križevci, Križevci, Hrvatska
Sažetak
Agricultural High school dairy practicum in Križevci this year celebrates 15 years of operation. It was inaugurated on 12. April
1999. Practicum was built as part of the construction of small dairies (PSO/CRO/1/1) in cooperation with Ministry of Education and
Sports and the Government of the Netherlands.The establishment of dairy practicum, after forty years of downtime, then at the
Agricultural School and Research Center Krizevci, dating back to 1992, when the school received a part of the milking equipment
donated from Sirela Bjelovar. Today practicum consists of dairy training facilities for students, ripening facilities and additional premises and dairy laboratory with two classrooms. Except for teaching students and for various specialized seminars on cheese production,
practicum is used for processing and sale of raw milk. The dairy products are cottage cheese and sour cream, homemade butter and
semi-hard cheese Gouda. The practicum is designed as a small educational facility processing up to 150 kg of milk per day. Increasing demand for dairy products resulted in the increase of processing capacity to 300 kg, which is made possible by increasing the dairy farm capacity of the Agricultural High school in 2002. This increase in processing capacity in the dairy practicum relates primarily to the increase in sales of dairy products, while sales of raw milk records stagnation. It should be noted increase in sales of semi-hard cheese Gouda and this year further increase of the processing capacity up to 400 kg of milk is planned. Products from the dairy practicum are exhibited since 2004 in numerous exhibitions, won numerous awards and medals of which many champion.
Ključne riječi
dairy practicum; milk processing capacity; dairy products
Hrčak ID:
147855
URI
Datum izdavanja:
22.10.2015.
Posjeta: 1.666 *