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Pregledni rad
https://doi.org/10.17508/CJFST.2015.7.2.06

Application of polymer nanocomposite materials in food packaging

Amra Bratovčić   ORCID icon orcid.org/0000-0002-7579-3725 ; Faculty of Technology, University of Tuzla, Univerzitetska 8, 75000 Tuzla, Bosnia and Herzegovina
Amra Odobašić ; Faculty of Technology, University of Tuzla, Univerzitetska 8, 75000 Tuzla, Bosnia and Herzegovina
S. Ćatić ; Faculty of Technology, University of Tuzla, Univerzitetska 8, 75000 Tuzla, Bosnia and Herzegovina
Indira Šestan ; Faculty of Technology, University of Tuzla, Univerzitetska 8, 75000 Tuzla, Bosnia and Herzegovina

Puni tekst: engleski, pdf (344 KB) str. 86-94 preuzimanja: 4.103* citiraj
APA 6th Edition
Bratovčić, A., Odobašić, A., Ćatić, S. i Šestan, I. (2015). Application of polymer nanocomposite materials in food packaging. Croatian journal of food science and technology, 7 (2), 86-94. https://doi.org/10.17508/CJFST.2015.7.2.06
MLA 8th Edition
Bratovčić, Amra, et al. "Application of polymer nanocomposite materials in food packaging." Croatian journal of food science and technology, vol. 7, br. 2, 2015, str. 86-94. https://doi.org/10.17508/CJFST.2015.7.2.06. Citirano 14.11.2019.
Chicago 17th Edition
Bratovčić, Amra, Amra Odobašić, S. Ćatić i Indira Šestan. "Application of polymer nanocomposite materials in food packaging." Croatian journal of food science and technology 7, br. 2 (2015): 86-94. https://doi.org/10.17508/CJFST.2015.7.2.06
Harvard
Bratovčić, A., et al. (2015). 'Application of polymer nanocomposite materials in food packaging', Croatian journal of food science and technology, 7(2), str. 86-94. https://doi.org/10.17508/CJFST.2015.7.2.06
Vancouver
Bratovčić A, Odobašić A, Ćatić S, Šestan I. Application of polymer nanocomposite materials in food packaging. Croatian journal of food science and technology [Internet]. 2015 [pristupljeno 14.11.2019.];7(2):86-94. https://doi.org/10.17508/CJFST.2015.7.2.06
IEEE
A. Bratovčić, A. Odobašić, S. Ćatić i I. Šestan, "Application of polymer nanocomposite materials in food packaging", Croatian journal of food science and technology, vol.7, br. 2, str. 86-94, 2015. [Online]. https://doi.org/10.17508/CJFST.2015.7.2.06

Sažetak
The term “nano” refers to nano particle size from 1 to 100 nanometers. The term "nanotechnology" was first introduced by Norio Taniguchi in 1974. Nanotechnology may be used to improve the taste and texture of food and for the production of packaging that maintain fresh product. The primary function of packaging is to maintain the quality and safety of products during transport and storage period, as well as to extend its viability by preventing unwanted effect agents such as microorganisms, chemical contaminants, oxygen, moisture and light. The aim of this paper is to point out the achievements of nanotechnology in terms of food packaging with an overview of polymers that are commonly used in food packaging, as well as strategies to improve the physical properties of polymers, including mechanical strength, thermal stability and barrier to gases. By studing of recently published literature, it was clear that nanomaterials such as nano polymers are trying to replace conventional materials in food packaging. Nanosensors can be used to prove the presence of contaminants, microtoxins and microorganisms in food.

Ključne riječi
nanomaterials; smart packaging; nanosensors

Hrčak ID: 150085

URI
https://hrcak.srce.hr/150085

Posjeta: 4.509 *