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Study on Some Chemical Composition of Five Olive Pollens

Elham Aslmoshtaghi ; Department of Horticultural Science, College of Agriculture, Shiraz University, Shiraz, Iran
Ali Reza Shahsavar ; Department of Horticultural Science, College of Agriculture, Shiraz University, Shiraz, Iran

Puni tekst: engleski, pdf (394 KB) str. 119-123 preuzimanja: 168* citiraj
APA 6th Edition
Aslmoshtaghi, E. i Shahsavar, A.R. (2015). Study on Some Chemical Composition of Five Olive Pollens. Agriculturae Conspectus Scientificus, 80 (2), 119-123. Preuzeto s https://hrcak.srce.hr/151161
MLA 8th Edition
Aslmoshtaghi, Elham i Ali Reza Shahsavar. "Study on Some Chemical Composition of Five Olive Pollens." Agriculturae Conspectus Scientificus, vol. 80, br. 2, 2015, str. 119-123. https://hrcak.srce.hr/151161. Citirano 28.10.2021.
Chicago 17th Edition
Aslmoshtaghi, Elham i Ali Reza Shahsavar. "Study on Some Chemical Composition of Five Olive Pollens." Agriculturae Conspectus Scientificus 80, br. 2 (2015): 119-123. https://hrcak.srce.hr/151161
Harvard
Aslmoshtaghi, E., i Shahsavar, A.R. (2015). 'Study on Some Chemical Composition of Five Olive Pollens', Agriculturae Conspectus Scientificus, 80(2), str. 119-123. Preuzeto s: https://hrcak.srce.hr/151161 (Datum pristupa: 28.10.2021.)
Vancouver
Aslmoshtaghi E, Shahsavar AR. Study on Some Chemical Composition of Five Olive Pollens. Agriculturae Conspectus Scientificus [Internet]. 2015 [pristupljeno 28.10.2021.];80(2):119-123. Dostupno na: https://hrcak.srce.hr/151161
IEEE
E. Aslmoshtaghi i A.R. Shahsavar, "Study on Some Chemical Composition of Five Olive Pollens", Agriculturae Conspectus Scientificus, vol.80, br. 2, str. 119-123, 2015. [Online]. Dostupno na: https://hrcak.srce.hr/151161. [Citirano: 28.10.2021.]

Sažetak
The olive tree (Olea europeae L.) is grown in many parts of the world. Variations in the ability of pollen to germinate have been showed conspicuous difference among cultivars. However, olive pollen is the material that is commonly used for clinical and biological studies. The aim of this study was to evaluate the some chemical composition of pollen obtained from five olive cultivars. The content of moisture, ash, carbohydrate, protein, peroxidase, superoxide dismutase, catalase, ascorbate peroxidase and boron concentration were determined. The obtained results showed variability between cultivars, moisture from 5.92 to 6.30%, ash from 2.58 to 2.76%, protein from 2.34 to 3.66 mg·g-1 fresh weight (FW), ascorbate peroxidase from 62.95 to 182.69 U·min-1·g FW, peroxidase from 58.39 to 95.37 U·min-1·g FW, catalase from 12.48 to 25.57 U U·min-1·g FW, superoxide dismutase from 15.81 to 17.54 U·min-1·g FW, carbohydrate from 2 to 2.07 mg·g-1 dry weight (DW) and boron concentration from 1321 to 1453 U·min-1·g FW. Data obtained by studying chemical composition can play an important role in the quality of pollen grains.

Ključne riječi
chemical composition; enzyme activity; olive; pollen; protein

Hrčak ID: 151161

URI
https://hrcak.srce.hr/151161

Posjeta: 335 *