Stručni rad
https://doi.org/10.15567/mljekarstvo.2016.0208
Aflatoxin M1 contaminations in mouldy cheese
Ezgi Özgören
; Pamukkale University, Faculty of Engineering, Department of Food Engineering, Denizli/Turkey
A. Kemal Seçkin
; Bursa Technical University, Faculty of Natural Sciences, Architecture and Engineering, Department of Food Engineering, Bursa/Turkey
Sažetak
In this study, a total of 100 mouldy cheese samples were collected from randomly selected markets from 5 different cities of Turkey during October and November. Samples were analyzed for aflatoxin M1 by using enzyme linked immunosorbent assay (ELISA) technique. Aflatoxin M1 was detected in 52 samples and their levels ranged from 10.6 to 702 ng/kg. The widespread presences of aflatoxin M1 in mouldy cheese may be considered to be potential hazards for human health.
Ključne riječi
mouldy cheese; aflatoxin M1; ELISA, mycotoxin
Hrčak ID:
154738
URI
Datum izdavanja:
29.3.2016.
Posjeta: 2.053 *