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https://doi.org/10.1515/botcro-2016-0019

A comparison of the influences of flotation and wet sieving on certain carbonized legume and cereal remains

Sara Mareković   ORCID icon orcid.org/0000-0002-2443-0166 ; Department of Biology, Faculty of Science, University of Zagreb, Marulićev trg 20/2, HR-10000 Zagreb, Croatia
Renata Šoštarić ; Department of Biology, Faculty of Science, University of Zagreb, Marulićev trg 20/2, HR-10000 Zagreb, Croatia

Puni tekst: engleski, pdf (640 KB) str. 144-148 preuzimanja: 815* citiraj
APA 6th Edition
Mareković, S. i Šoštarić, R. (2016). A comparison of the influences of flotation and wet sieving on certain carbonized legume and cereal remains. Acta Botanica Croatica, 75 (1), 144-148. https://doi.org/10.1515/botcro-2016-0019
MLA 8th Edition
Mareković, Sara i Renata Šoštarić. "A comparison of the influences of flotation and wet sieving on certain carbonized legume and cereal remains." Acta Botanica Croatica, vol. 75, br. 1, 2016, str. 144-148. https://doi.org/10.1515/botcro-2016-0019. Citirano 27.10.2021.
Chicago 17th Edition
Mareković, Sara i Renata Šoštarić. "A comparison of the influences of flotation and wet sieving on certain carbonized legume and cereal remains." Acta Botanica Croatica 75, br. 1 (2016): 144-148. https://doi.org/10.1515/botcro-2016-0019
Harvard
Mareković, S., i Šoštarić, R. (2016). 'A comparison of the influences of flotation and wet sieving on certain carbonized legume and cereal remains', Acta Botanica Croatica, 75(1), str. 144-148. https://doi.org/10.1515/botcro-2016-0019
Vancouver
Mareković S, Šoštarić R. A comparison of the influences of flotation and wet sieving on certain carbonized legume and cereal remains. Acta Botanica Croatica [Internet]. 2016 [pristupljeno 27.10.2021.];75(1):144-148. https://doi.org/10.1515/botcro-2016-0019
IEEE
S. Mareković i R. Šoštarić, "A comparison of the influences of flotation and wet sieving on certain carbonized legume and cereal remains", Acta Botanica Croatica, vol.75, br. 1, str. 144-148, 2016. [Online]. https://doi.org/10.1515/botcro-2016-0019

Sažetak
In order to determine the influence of recovery techniques with water (flotation and wet sieving) on carbonized plant remains, a certain amount of wheat, barley, millet, horsebean and lentil macrofossils from
archaeological sites was taken and treated with water. Moist recovery was also applied to in-laboratory, artificially, charred barley, millet and lentil samples. After the treatments, the investigated remains were re-counted and the percentages of still recognizable remains for every plant species and for each method were recorded. Comparisons were made of the sensitivities of the investigated species and of the differences in the degree of macrofossil breakup depending on the method of recovery. Our investigation proved that flotation is a less aggressive method than wet sieving and that barley, horsebean and wheat carbonized macrofossils are resistant to moist treatments, while the breakup percentage of lentil and millet (from archaeological sites) is higher than 30%, which should be taken into account when deciding on the (non)use of water recovery in the investigations.

Ključne riječi
carbonized plant remains; cereals; flotation; legumes; wet sieving

Hrčak ID: 155487

URI
https://hrcak.srce.hr/155487

Posjeta: 1.089 *