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The influence of various ingredients of rat food on the absorption of radiostrontium in rats

B. Kargačin ; Institute for Medical Research and Occupational Health, Zagreb, Croatia
K. Kostial ; Institute for Medical Research and Occupational Health, Zagreb, Croatia

Puni tekst: engleski, pdf (5 MB) str. 185-191 preuzimanja: 75* citiraj
APA 6th Edition
Kargačin, B. i Kostial, K. (1982). The influence of various ingredients of rat food on the absorption of radiostrontium in rats. Arhiv za higijenu rada i toksikologiju, 33 (2), 185-191. Preuzeto s https://hrcak.srce.hr/158564
MLA 8th Edition
Kargačin, B. i K. Kostial. "The influence of various ingredients of rat food on the absorption of radiostrontium in rats." Arhiv za higijenu rada i toksikologiju, vol. 33, br. 2, 1982, str. 185-191. https://hrcak.srce.hr/158564. Citirano 25.02.2021.
Chicago 17th Edition
Kargačin, B. i K. Kostial. "The influence of various ingredients of rat food on the absorption of radiostrontium in rats." Arhiv za higijenu rada i toksikologiju 33, br. 2 (1982): 185-191. https://hrcak.srce.hr/158564
Harvard
Kargačin, B., i Kostial, K. (1982). 'The influence of various ingredients of rat food on the absorption of radiostrontium in rats', Arhiv za higijenu rada i toksikologiju, 33(2), str. 185-191. Preuzeto s: https://hrcak.srce.hr/158564 (Datum pristupa: 25.02.2021.)
Vancouver
Kargačin B, Kostial K. The influence of various ingredients of rat food on the absorption of radiostrontium in rats. Arh Hig Rada Toksikol. [Internet]. 1982 [pristupljeno 25.02.2021.];33(2):185-191. Dostupno na: https://hrcak.srce.hr/158564
IEEE
B. Kargačin i K. Kostial, "The influence of various ingredients of rat food on the absorption of radiostrontium in rats", Arhiv za higijenu rada i toksikologiju, vol.33, br. 2, str. 185-191, 1982. [Online]. Dostupno na: https://hrcak.srce.hr/158564. [Citirano: 25.02.2021.]

Sažetak
The bioavailability of strontium has been studied in rats fed meat, meat supplemented with rat food or various ingredients of rat food. Rats were on the respective diets for nine days. On the sixth and seventh day of the experiment they received 85Sr and 47Ca in drinking water. The highest radiostrontium retention was found in the group fed meat only (52 per cent). The supplementation of meat with rat food or any of its ingredients reduced this retention (up to 9 times). Ingredients found to cause the lowest radiostrontium retention were sunflower meal, alfalfa meal, cane molasses and fish meal.

Hrčak ID: 158564

URI
https://hrcak.srce.hr/158564

[hrvatski]

Posjeta: 175 *