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Salting of food and chronic diseases

M. Mimica ; Institut za medicinska istraživanja i medicinu rada, Zagreb, Hrvatska
L. Krapac ; Institut za medicinska istraživanja i medicinu rada, Zagreb, Hrvatska

Puni tekst: hrvatski, pdf (5 MB) str. 131-137 preuzimanja: 95* citiraj
APA 6th Edition
Mimica, M. i Krapac, L. (1980). Soljenje hrane i kronične bolesti. Arhiv za higijenu rada i toksikologiju, 31 (2), 131-137. Preuzeto s https://hrcak.srce.hr/159980
MLA 8th Edition
Mimica, M. i L. Krapac. "Soljenje hrane i kronične bolesti." Arhiv za higijenu rada i toksikologiju, vol. 31, br. 2, 1980, str. 131-137. https://hrcak.srce.hr/159980. Citirano 01.03.2021.
Chicago 17th Edition
Mimica, M. i L. Krapac. "Soljenje hrane i kronične bolesti." Arhiv za higijenu rada i toksikologiju 31, br. 2 (1980): 131-137. https://hrcak.srce.hr/159980
Harvard
Mimica, M., i Krapac, L. (1980). 'Soljenje hrane i kronične bolesti', Arhiv za higijenu rada i toksikologiju, 31(2), str. 131-137. Preuzeto s: https://hrcak.srce.hr/159980 (Datum pristupa: 01.03.2021.)
Vancouver
Mimica M, Krapac L. Soljenje hrane i kronične bolesti. Arh Hig Rada Toksikol. [Internet]. 1980 [pristupljeno 01.03.2021.];31(2):131-137. Dostupno na: https://hrcak.srce.hr/159980
IEEE
M. Mimica i L. Krapac, "Soljenje hrane i kronične bolesti", Arhiv za higijenu rada i toksikologiju, vol.31, br. 2, str. 131-137, 1980. [Online]. Dostupno na: https://hrcak.srce.hr/159980. [Citirano: 01.03.2021.]

Sažetak
In an epidemiological study of chronic diseases carried out in 1972 a sample of population consisting of 3 265 subjects aged 38-57 years was interviewed about the seasoning of food with salt. The greatest number of subjects (62.8%) claimed to take normally salted food, 17.0% added some salt and 1.6% added much salt to their food. Those who ate slightly salted food were 16.1%, while 2.5% did not take any salt at all. Generally, men salted food more than women, rural population more than urban. No differences in the prevalence of systolic or diastolic hypertension were found with regard to food salting. Among the subjects who added more salt to their food varices, alcoholism and chronic bronchitis occurred more frequently.

Hrčak ID: 159980

URI
https://hrcak.srce.hr/159980

[hrvatski]

Posjeta: 265 *