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Prethodno priopćenje
https://doi.org/10.15567/mljekarstvo.2016.0308

The economic viability of value-based food chain for dairy farms in mountain regions: an econometric analysis approach

Jernej Prišenk   ORCID icon orcid.org/0000-0002-6799-5378 ; University of Maribor, Faculty of Agriculture and Life Sciences, Pivola 10, 2311 Hoče, Slovenia
Andreja Borec ; University of Maribor, Faculty of Agriculture and Life Sciences, Pivola 10, 2311 Hoče, Slovenia
Marjan Janžekovič ; University of Maribor, Faculty of Agriculture and Life Sciences, Pivola 10, 2311 Hoče, Slovenia
Ivo Grgić ; University of Zagreb, Faculty of Agriculture, Department of Agricultural Economics and Rural Development, Svetošimunska 25, 10000 Zagreb, Croatia
Karmen Pažek ; University of Maribor, Faculty of Agriculture and Life Sciences, Pivola 10, 2311 Hoče, Slovenia
Črtomir Rozman ; University of Maribor, Faculty of Agriculture and Life Sciences, Pivola 10, 2311 Hoče, Slovenia
Jernej Turk ; University of Maribor, Faculty of Agriculture and Life Sciences, Pivola 10, 2311 Hoče, Slovenia

Puni tekst: engleski, pdf (272 KB) str. 231-238 preuzimanja: 330* citiraj
APA 6th Edition
Prišenk, J., Borec, A., Janžekovič, M., Grgić, I., Pažek, K., Rozman, Č. i Turk, J. (2016). The economic viability of value-based food chain for dairy farms in mountain regions: an econometric analysis approach. Mljekarstvo, 66 (3), 231-238. https://doi.org/10.15567/mljekarstvo.2016.0308
MLA 8th Edition
Prišenk, Jernej, et al. "The economic viability of value-based food chain for dairy farms in mountain regions: an econometric analysis approach." Mljekarstvo, vol. 66, br. 3, 2016, str. 231-238. https://doi.org/10.15567/mljekarstvo.2016.0308. Citirano 20.11.2019.
Chicago 17th Edition
Prišenk, Jernej, Andreja Borec, Marjan Janžekovič, Ivo Grgić, Karmen Pažek, Črtomir Rozman i Jernej Turk. "The economic viability of value-based food chain for dairy farms in mountain regions: an econometric analysis approach." Mljekarstvo 66, br. 3 (2016): 231-238. https://doi.org/10.15567/mljekarstvo.2016.0308
Harvard
Prišenk, J., et al. (2016). 'The economic viability of value-based food chain for dairy farms in mountain regions: an econometric analysis approach', Mljekarstvo, 66(3), str. 231-238. https://doi.org/10.15567/mljekarstvo.2016.0308
Vancouver
Prišenk J, Borec A, Janžekovič M, Grgić I, Pažek K, Rozman Č i sur. The economic viability of value-based food chain for dairy farms in mountain regions: an econometric analysis approach. Mljekarstvo [Internet]. 2016 [pristupljeno 20.11.2019.];66(3):231-238. https://doi.org/10.15567/mljekarstvo.2016.0308
IEEE
J. Prišenk, et al., "The economic viability of value-based food chain for dairy farms in mountain regions: an econometric analysis approach", Mljekarstvo, vol.66, br. 3, str. 231-238, 2016. [Online]. https://doi.org/10.15567/mljekarstvo.2016.0308

Sažetak
The attention of this paper is drawn to analyze the economic potential of involvement of farmers into the small-medium sized value-based food chain (VBFC). The survey represents a solid dana basis from which econometric modelling approach was further developed. Empirical results reveal the positive economic viability on a general level; this means more stable purchase price of raw milk for dairy farms, which are the part of value-based food chain. Results point at inelastic demand for milk and milk related products. Furthermore, there are some accompanying and underlying indirect social benefits, such as production of high-quality food products, more stable and constant demand for raw milk, steady payments and better social situation. The last one is especially important for the farms operating in less-favored mountain areas where the survey was actually conducted.

Ključne riječi
mountain dairy farms; demand for milk; Value-based food chain; econometric modelling

Hrčak ID: 161271

URI
https://hrcak.srce.hr/161271

[hrvatski]

Posjeta: 695 *