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Stručni rad

Organic Vs. Conventional Production

Tea Šakota ; Anturija d.o.o.

Puni tekst: hrvatski, pdf (293 KB) str. 50-54 preuzimanja: 1.966* citiraj
APA 6th Edition
Šakota, T. (2016). Organska vs. konvencionalna proizvodnja. Glasnik Zaštite Bilja, 39 (4), 50-54. Preuzeto s https://hrcak.srce.hr/162004
MLA 8th Edition
Šakota, Tea. "Organska vs. konvencionalna proizvodnja." Glasnik Zaštite Bilja, vol. 39, br. 4, 2016, str. 50-54. https://hrcak.srce.hr/162004. Citirano 28.10.2021.
Chicago 17th Edition
Šakota, Tea. "Organska vs. konvencionalna proizvodnja." Glasnik Zaštite Bilja 39, br. 4 (2016): 50-54. https://hrcak.srce.hr/162004
Harvard
Šakota, T. (2016). 'Organska vs. konvencionalna proizvodnja', Glasnik Zaštite Bilja, 39(4), str. 50-54. Preuzeto s: https://hrcak.srce.hr/162004 (Datum pristupa: 28.10.2021.)
Vancouver
Šakota T. Organska vs. konvencionalna proizvodnja. Glasnik Zaštite Bilja [Internet]. 2016 [pristupljeno 28.10.2021.];39(4):50-54. Dostupno na: https://hrcak.srce.hr/162004
IEEE
T. Šakota, "Organska vs. konvencionalna proizvodnja", Glasnik Zaštite Bilja, vol.39, br. 4, str. 50-54, 2016. [Online]. Dostupno na: https://hrcak.srce.hr/162004. [Citirano: 28.10.2021.]

Sažetak
In recent years, agricultural producers have been increasingly turning to organic crop production. Miscellaneous products that inevitably accompany this type of food production penetrated the market to provide for their needs. The application of humic and fulvic acid or seaweed in the fertilization of crops and the use of neem oil in the protection against harmful organisms show that high and stable yields can be achieved by using environmentally friendly products.

Ključne riječi
organic crop production; humic and fulvic acids; seaweed; neem oil

Hrčak ID: 162004

URI
https://hrcak.srce.hr/162004

[hrvatski]

Posjeta: 2.328 *