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Professional paper

Organic Vs. Conventional Production

Tea Šakota ; Anturija d.o.o.

Fulltext: croatian, pdf (293 KB) pages 50-54 downloads: 2.005* cite
APA 6th Edition
Šakota, T. (2016). Organska vs. konvencionalna proizvodnja. Glasnik Zaštite Bilja, 39 (4), 50-54. Retrieved from https://hrcak.srce.hr/162004
MLA 8th Edition
Šakota, Tea. "Organska vs. konvencionalna proizvodnja." Glasnik Zaštite Bilja, vol. 39, no. 4, 2016, pp. 50-54. https://hrcak.srce.hr/162004. Accessed 29 Nov. 2021.
Chicago 17th Edition
Šakota, Tea. "Organska vs. konvencionalna proizvodnja." Glasnik Zaštite Bilja 39, no. 4 (2016): 50-54. https://hrcak.srce.hr/162004
Harvard
Šakota, T. (2016). 'Organska vs. konvencionalna proizvodnja', Glasnik Zaštite Bilja, 39(4), pp. 50-54. Available at: https://hrcak.srce.hr/162004 (Accessed 29 November 2021)
Vancouver
Šakota T. Organska vs. konvencionalna proizvodnja. Glasnik Zaštite Bilja [Internet]. 2016 [cited 2021 November 29];39(4):50-54. Available from: https://hrcak.srce.hr/162004
IEEE
T. Šakota, "Organska vs. konvencionalna proizvodnja", Glasnik Zaštite Bilja, vol.39, no. 4, pp. 50-54, 2016. [Online]. Available: https://hrcak.srce.hr/162004. [Accessed: 29 November 2021]

Abstracts
In recent years, agricultural producers have been increasingly turning to organic crop production. Miscellaneous products that inevitably accompany this type of food production penetrated the market to provide for their needs. The application of humic and fulvic acid or seaweed in the fertilization of crops and the use of neem oil in the protection against harmful organisms show that high and stable yields can be achieved by using environmentally friendly products.

Keywords
organic crop production; humic and fulvic acids; seaweed; neem oil

Hrčak ID: 162004

URI
https://hrcak.srce.hr/162004

[croatian]

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