Glasnik Zaštite Bilja, Vol. 39 No. 3, 2016.
Stručni rad
Effects of PRP SOL biophysiological soil activator on vital soil functions in vineyards
Antun Grgić
Tomislav Macenić
Tomislav Lombarović
Sažetak
Since soil is the main substrate used in the production of food, it must be sustained, cherished and preserved for future generations. Modern agricultural production that requires high yields and high quality of agricultural products should focus on the preservation of soil from the devastation brought by the uncontrolled use of mineral fertilizers and pesticides. Fortunately, there are products that preserve soil, soil fertility and biodiversity even in highly profitable production. The creation of impermeable layer at a depth of 80-100 cm which does not allow the root to access deeper layers of soil and thus leads to negative consequences for the production of grapes actually represents a serious problem for both orchards and vineyards.
Ključne riječi
biophysiological soil activators; biostimulators; PRP SOL; soil fertility; soil depth; soil texture and structure; soil sorption potency; soil reaction or soil pH; organic status; water infiltration; vines
Hrčak ID:
162244
URI
Datum izdavanja:
21.4.2016.
Posjeta: 1.810 *