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INFLUENCE OF THE DIFFERENT PROTEIN LEVELS ON LAMB FATTENING

Zlatko Steiner ; Poljoprivredni fakultet, Osijek,Republika Hrvatska
Tomo Rastija ; Poljoprivredni fakultet, Osijek,Republika Hrvatska
Matija Domaćinović ; Poljoprivredni fakultet, Osijek,Republika Hrvatska
Mirjana Baban ; Poljoprivredni fakultet, Osijek,Republika Hrvatska
Franjo Ivanković ; IPK Osijek, Republika Hrvatska
Ivan Čatipović ; PIK Belje, Republika Hrvatska

Sažetak

The total of 51 würtemberg breed lambs weaned at the age of 2-2.5 months have been classified into three groups. The control group was fed on 14% of crude protein in a standard food mixture and the two experimental groups on 18% of crude protein.
The higher level of proteins resulted in 261 g daily gain in the control group and 321 and 333 g in the experimental groups, and in 30% decrease of energy consumption and 13% digestible proteins per unit gain in the experimental groups when compared to the control group.

Ključne riječi

Hrčak ID:

162294

URI

https://hrcak.srce.hr/162294

Datum izdavanja:

27.11.1991.

Podaci na drugim jezicima: hrvatski

Posjeta: 573 *