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PHENOTYPE CORRELATION BETWEEN QUALITY OF PIG CARCASSES

Đuro Senčić ; Poljoprivredni fakultet, Osijek, Republika Hrvatska
Sonja Jovanovac ; Poljoprivredni fakultet, Osijek, Republika Hrvatska
Mirjana Baban ; Poljoprivredni fakultet, Osijek, Republika Hrvatska

Sažetak

Phenotype correlation between quality of parameters significant German Landrace carcones was analysied. The greatest, statistically correlation (r) was established between parameters x₅ and x₁₂ (r= 0,975** ), x₇ and x₁₂ (r = 0,929**), x₁₁ and x₁₂ (r = 0,835**). In our studies x₅ = Muscle tissue of Hand Leg, x₇ = Muscle tissue of Back, x₁₁ = Muscle tissue of Shoulder, and x₁₂= Meatiness fibre dissection.

Ključne riječi

Hrčak ID:

162345

URI

https://hrcak.srce.hr/162345

Datum izdavanja:

26.1.1992.

Podaci na drugim jezicima: hrvatski

Posjeta: 577 *