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RESEARCH INTO BEEF QUALITY

Bela Njari ; Veterinarski fakultet, Zavod za higijenu i tehnologiju animalnih namirnica, Zagreb, Republika Hrvatska
Josip Živković ; Veterinarski fakultet, Zavod za higijenu i tehnologiju animalnih namirnica, Zagreb, Republika Hrvatska
Ante Borić ; "Euroinspekt", Zagreb, Republika Hrvatska


Puni tekst: hrvatski pdf 1.298 Kb

str. 95-101

preuzimanja: 489

citiraj


Sažetak

Quality evaluation results and the classification of cattle carcasses on the slaughter-line of a large industrial slaughter house in the Republic of Croatia were analysed in the period from 1986 to 1990. Thus, 80,761 head of cattle, cosisting of 4,533 calves (5.64 %), 62,986 bullocks and heifers (77.99%) and 13,222 steers and cows (16.37%) were found to fall into the prescribed classification. While the larges number of calf carcaeses were classified into the second class (82,93 %), the halves of bullock and heifer carcasses as well as those of steers and cows were evaluated as the first class in 90,12%, i. e. 70.82% cases. As the prescribed procedure of beef quality evaluation on the slaughter - line was are to a great extent, subjective it should be supplemented by some objective quality indicators.

Ključne riječi

Hrčak ID:

162417

URI

https://hrcak.srce.hr/162417

Datum izdavanja:

22.5.1992.

Podaci na drugim jezicima: hrvatski

Posjeta: 896 *