Glasnik Zaštite Bilja, Vol. 33 No. 1, 2010.
Izvorni znanstveni članak
Morphological diversity of four Buža phenotypes (Olea europaea L.) on location Bale in Istria
Đani Benčić
; Agronomski fakultet Sveučilišta u Zagrebu, Zavod za voćarstvo
Željko Lanča
; Agronomski fakultet Sveučilišta u Zagrebu, Zavod za voćarstvo
Zoran Šindrak
; Agronomski fakultet Sveučilišta u Zagrebu, Zavod za voćarstvo
Sažetak
Buža is the local name for a number of morphologically different phenotypes of olive (Olea europaea L.) in Istria. This name is commonly encountered in southern Istria (today’s municipalities of Vodnjan and Bale) and a little less in northern Istria (Bujština). Researches included four phenotypes (Buža vodnjanska ženska, Buža vodnjanska muška, Buža puntoža, Buža minuda) in Bale municipality. A comparative study of morphological properties of seeds, fruits and leaves identified significant differences between all the studied phenotypes. Buža vodnjanska ženska has the largest, and Buža minuda (‘Buža of a small fruit’) the tiniest fruit. Buža puntoža (‘Buža with a mucron’) has the highest fruit length/width.
Ključne riječi
Buža; olive genotypes and phenotypes; olive fruit; stone and leaf morphological characteristic
Hrčak ID:
163385
URI
Datum izdavanja:
26.2.2010.
Posjeta: 1.776 *