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Stručni rad

Grape marc used as thermal energy

Neven Voća ; Agronomski fakultet Sveučilišta u Zagrebu, Zavod za poljoprivrednu tehnologiju, skladištenje i transport


Puni tekst: hrvatski pdf 238 Kb

str. 91-99

preuzimanja: 263

citiraj

Puni tekst: engleski pdf 238 Kb

str. 99-99

preuzimanja: 782

citiraj


Sažetak

Wine producers do not have experience in preparation and use of grape marc in energy generation. Thus, the idea of the paper is the new ecological and energy approach in addressing the issue of treating grape marc from wine production by introducing pelleting process. This paper gives an overview of pellet production of grape marc, which are used in thermal energy generation. Analysis has been worked out of pelleting process of grape marc and overview for advantages and disadvantages of pelleting process. Moreover, this paper proposes usage of small facilities for agriculture waste biomass pelleting for thermal energy generation.

Ključne riječi

Pelleting; grape marc; thermal energy

Hrčak ID:

163989

URI

https://hrcak.srce.hr/163989

Datum izdavanja:

19.12.2008.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.578 *