OPTIONS FOR THE PRODUCTION OF LAMB CARCASSES FROM GREEK DAIRY BREEDS OF SHEEP 3. Markets and consumers

Zygoyiannis, D.; Yannakopoulos, A.; Stamataris, C.; Katsaounis, N.; Doney, J.; Sossidou, E.

Stočarstvo : Časopis za unapređenje stočarstva, Vol. 50 No. 1, 1996.

Izlaganje sa skupa

OPTIONS FOR THE PRODUCTION OF LAMB CARCASSES FROM GREEK DAIRY BREEDS OF SHEEP 3. Markets and consumers

D. Zygoyiannis ; Department of Animal Husbandry, Faculty of Veterinary Medicine, Aristotle University,Thessaloniki, Macedonia, Greece
A. Yannakopoulos ; Department of Animal Husbandry, Faculty of Veterinary Medicine, Aristotle University,Thessaloniki, Macedonia, Greece
C. Stamataris ; Department of Animal Husbandry, Faculty of Veterinary Medicine, Aristotle University,Thessaloniki, Macedonia, Greece
N. Katsaounis ; Department of Animal Husbandry, Faculty of Veterinary Medicine, Aristotle University,Thessaloniki, Macedonia, Greece
J. Doney ; Department of Animal Husbandry, Faculty of Veterinary Medicine, Aristotle University,Thessaloniki, Macedonia, Greece
E. Sossidou ; Department of Animal Husbandry, Faculty of Veterinary Medicine, Aristotle University,Thessaloniki, Macedonia, Greece

Puni tekst: engleski pdf 734 Kb

str. 33-37

preuzimanja: 135

citiraj

APA 6th Edition

Zygoyiannis, D., Yannakopoulos, A., Stamataris, C., Katsaounis, N., Doney, J. i Sossidou, E. (1996). OPTIONS FOR THE PRODUCTION OF LAMB CARCASSES FROM GREEK DAIRY BREEDS OF SHEEP 3. Markets and consumers. Stočarstvo, 50 (1), 33-37. Preuzeto s https://hrcak.srce.hr/164182

MLA 8th Edition

Zygoyiannis, D., et al. "OPTIONS FOR THE PRODUCTION OF LAMB CARCASSES FROM GREEK DAIRY BREEDS OF SHEEP 3. Markets and consumers." Stočarstvo, vol. 50, br. 1, 1996, str. 33-37. https://hrcak.srce.hr/164182. Citirano 19.04.2024.

Chicago 17th Edition

Zygoyiannis, D., A. Yannakopoulos, C. Stamataris, N. Katsaounis, J. Doney i E. Sossidou. "OPTIONS FOR THE PRODUCTION OF LAMB CARCASSES FROM GREEK DAIRY BREEDS OF SHEEP 3. Markets and consumers." Stočarstvo 50, br. 1 (1996): 33-37. https://hrcak.srce.hr/164182

Harvard

Zygoyiannis, D., et al. (1996). 'OPTIONS FOR THE PRODUCTION OF LAMB CARCASSES FROM GREEK DAIRY BREEDS OF SHEEP 3. Markets and consumers', Stočarstvo, 50(1), str. 33-37. Preuzeto s: https://hrcak.srce.hr/164182 (Datum pristupa: 19.04.2024.)

Vancouver

Zygoyiannis D, Yannakopoulos A, Stamataris C, Katsaounis N, Doney J, Sossidou E. OPTIONS FOR THE PRODUCTION OF LAMB CARCASSES FROM GREEK DAIRY BREEDS OF SHEEP 3. Markets and consumers. Stočarstvo [Internet]. 1996 [pristupljeno 19.04.2024.];50(1):33-37. Dostupno na: https://hrcak.srce.hr/164182

IEEE

D. Zygoyiannis, A. Yannakopoulos, C. Stamataris, N. Katsaounis, J. Doney i E. Sossidou, "OPTIONS FOR THE PRODUCTION OF LAMB CARCASSES FROM GREEK DAIRY BREEDS OF SHEEP 3. Markets and consumers", Stočarstvo, vol.50, br. 1, str. 33-37, 1996. [Online]. Dostupno na: https://hrcak.srce.hr/164182. [Citirano: 19.04.2024.]

Sažetak

Ključne riječi

Hrčak ID:

164182

URI

https://hrcak.srce.hr/164182

Datum izdavanja:

20.3.1996.

Posjeta: 317 *

Prijava i registracija

Stočarstvo : Časopis za unapređenje stočarstva, Vol. 50 No. 1, 1996.

Sažetak

Ključne riječi

Hrčak ID:

URI

Datum izdavanja: