Poljoprivreda, Vol. 13 No. 1, 2007.
Izvorni znanstveni članak
CHARACTERISTICS OF FEMUR AND HUMERUS IN TUROPOLJE PIG – AN AUTOCHTHONOUS CROATIAN BREED
Marija Đikić
K. Salajpal
D. Karolyi
D. Đikić
Marija Pavić
I. Jurić
Sažetak
Since 1996, Turopolje pig breed–autochthonous Croatian breed has been in the state of renewal and protection. The size of breeding population was 137 sows and 13 boars in 2006. The aim of this study was to present some bones characteristics of femur and humerus (weight, length, circumference, diameters of diaphysis and epiphysis proximalis and distalis) of the hogs of Turopolje pig breed (T) in comparison to selected pigs, Swedish Landrace breed (SL) and Hypor (Hy) pigs. The hogs T (n=19, live weight 100.3±4.9 kg) were produced by traditional Croatian technologies of low feed input in outdoor system. The selected hogs (SL and Hy, n=62 and 53, live weight 103.3±5.3 and 104±5.8 kg) were produced by conventional technologies of fattening in large farm. Characteristics of femur and humerus at hogs T were as follows: weights 271.4 and 256.6 g, length 202.0 and 194.9 mm, diameters of epiphysis proximalis 58.3 and 67.9 mm, and epiphysis distalis 49.0 and 42.0 mm, the minimum and maximum diameters of diaphysis 19.0 and 18.9 mm and 23.0 and 25.8 mm and circumference of diaphysis 78.1 and 77.0 mm. Significantly higher values for all traits of femur and humerus except for length and circumference of diaphysis were found in hogs SL and Hy. The length of both femur and humerus were significantly higher in T than in SL and Hy pigs. The results should be the contribution to explanation of carcass composition and distribution of tissues in the carcass of Turopolje pig breed.
Ključne riječi
femur; humerus; Turopolje pig breed
Hrčak ID:
16131
URI
Datum izdavanja:
29.6.2007.
Posjeta: 4.062 *