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Original scientific paper

Comparison of Transpiration Models in Tomato Soilless Culture

Gabrijel Ondrašek
Davor Romić
Josip Borošić
Marija Romić
Ivo Stričević

Fulltext: english, pdf (92 KB) pages 113-116 downloads: 346* cite
APA 6th Edition
Ondrašek, G., Romić, D., Borošić, J., Romić, M. & Stričević, I. (2007). Comparison of Transpiration Models in Tomato Soilless Culture. Agriculturae Conspectus Scientificus, 72 (2), 113-116. Retrieved from https://hrcak.srce.hr/16145
MLA 8th Edition
Ondrašek, Gabrijel, et al. "Comparison of Transpiration Models in Tomato Soilless Culture." Agriculturae Conspectus Scientificus, vol. 72, no. 2, 2007, pp. 113-116. https://hrcak.srce.hr/16145. Accessed 28 Nov. 2021.
Chicago 17th Edition
Ondrašek, Gabrijel, Davor Romić, Josip Borošić, Marija Romić and Ivo Stričević. "Comparison of Transpiration Models in Tomato Soilless Culture." Agriculturae Conspectus Scientificus 72, no. 2 (2007): 113-116. https://hrcak.srce.hr/16145
Harvard
Ondrašek, G., et al. (2007). 'Comparison of Transpiration Models in Tomato Soilless Culture', Agriculturae Conspectus Scientificus, 72(2), pp. 113-116. Available at: https://hrcak.srce.hr/16145 (Accessed 28 November 2021)
Vancouver
Ondrašek G, Romić D, Borošić J, Romić M, Stričević I. Comparison of Transpiration Models in Tomato Soilless Culture. Agriculturae Conspectus Scientificus [Internet]. 2007 [cited 2021 November 28];72(2):113-116. Available from: https://hrcak.srce.hr/16145
IEEE
G. Ondrašek, D. Romić, J. Borošić, M. Romić and I. Stričević, "Comparison of Transpiration Models in Tomato Soilless Culture", Agriculturae Conspectus Scientificus, vol.72, no. 2, pp. 113-116, 2007. [Online]. Available: https://hrcak.srce.hr/16145. [Accessed: 28 November 2021]

Abstracts
A two-year greenhouse study was performed to determine the possibility of estimating the transpiration rate in hydroponically grown tomato on the basis of climate parameters. Transpiration rate, determined by the water balance method on different substrates, was compared to the transpiration rate calculated using the Penman Monteith equation. Regression analysis of the comparison of two different approaches to water consumption determination confirmed that the transpiration rate of greenhouse grown tomato for the studied area can be estimated with high accuracy (R2 > 0.95).

Keywords
Penman-Monteith equation; water balance method; hydroponic substrates

Hrčak ID: 16145

URI
https://hrcak.srce.hr/16145

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