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https://doi.org/10.5599/jese.349

Preparation of NiO-graphene oxide nanosensor for adsorptive stripping voltammetric determination of dinoterbon in food samples

Kasaram Roja ; Electroanalytical Lab, Department of Chemistry, Sri Venkateswara University, Tirupati-517 502, A. P., India
Puthalapattu Reddy Prasad ; Electroanalytical Lab, Department of Chemistry, Sri Venkateswara University, Tirupati-517 502, A. P., India
Punyasamudram Sandhya ; Department of Chemistry, Sri Padmavathi Mahila Vishwavidyalam, Tirupati-517 502, A. P., India
Neelam Yugandhar Sreedhar ; Electroanalytical Lab, Department of Chemistry, Sri Venkateswara University, Tirupati-517 502, A. P., India


Puni tekst: engleski pdf 1.011 Kb

str. 253-263

preuzimanja: 510

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Sažetak

Graphene oxide (GO) modified NiO electrochemical nanosensor was developed for the determination of the dinoterbon in food samples using adsorptive stripping voltammetry. The modified nanosensor characterized by TEM, XRD, cyclic and adsorptive stripping voltammetry. Dinoterbon pesticide exhibited a single well-defined cathodic peak at pH 4.0 at Britton–Robinson buffer (-810.0 mV). The voltammetric characterization of the pesti-cide residues is evaluated and the parameter such as the effect of pH, scan rate, pulse amplitude, deposition potential and deposition time were optimized. The current–concen-tration plot obtained using this peak was straight-lined over the range from 0.05 to 40.00 μg mL-1 with limit of detection (LOD) 0.028 μg mL-1. The proposed method was efficiently applied to the determination of dinoterbon in food samples. The mean recoveries of the pesticide 97.40 to 99.88 % with a relative standard deviation of 0.114 % in food samples respectively.

Ključne riječi

Nanosensor; pesticide; voltammetry

Hrčak ID:

167039

URI

https://hrcak.srce.hr/167039

Datum izdavanja:

30.9.2016.

Posjeta: 973 *