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lnteractions of lead with other trace substances and dietary factors

R.A. Villoughby ; Ontario Veterinary College, University of Guelph, Ontario, Canada
D.G. Thawley ; Department of Veterinary Medicine, Massey University, New Zealand
G. Brown ; Cominco Ltd., Trail, B. C., Canada

Puni tekst: engleski, pdf (18 MB) str. 29-58 preuzimanja: 90* citiraj
APA 6th Edition
Villoughby, R.A., Thawley, D.G. i Brown, G. (1975). lnteractions of lead with other trace substances and dietary factors. Arhiv za higijenu rada i toksikologiju, 26 (Supplement), 29-58. Preuzeto s https://hrcak.srce.hr/167309
MLA 8th Edition
Villoughby, R.A., et al. "lnteractions of lead with other trace substances and dietary factors." Arhiv za higijenu rada i toksikologiju, vol. 26, br. Supplement, 1975, str. 29-58. https://hrcak.srce.hr/167309. Citirano 05.03.2021.
Chicago 17th Edition
Villoughby, R.A., D.G. Thawley i G. Brown. "lnteractions of lead with other trace substances and dietary factors." Arhiv za higijenu rada i toksikologiju 26, br. Supplement (1975): 29-58. https://hrcak.srce.hr/167309
Harvard
Villoughby, R.A., Thawley, D.G., i Brown, G. (1975). 'lnteractions of lead with other trace substances and dietary factors', Arhiv za higijenu rada i toksikologiju, 26(Supplement), str. 29-58. Preuzeto s: https://hrcak.srce.hr/167309 (Datum pristupa: 05.03.2021.)
Vancouver
Villoughby RA, Thawley DG, Brown G. lnteractions of lead with other trace substances and dietary factors. Arh Hig Rada Toksikol. [Internet]. 1975 [pristupljeno 05.03.2021.];26(Supplement):29-58. Dostupno na: https://hrcak.srce.hr/167309
IEEE
R.A. Villoughby, D.G. Thawley i G. Brown, "lnteractions of lead with other trace substances and dietary factors", Arhiv za higijenu rada i toksikologiju, vol.26, br. Supplement, str. 29-58, 1975. [Online]. Dostupno na: https://hrcak.srce.hr/167309. [Citirano: 05.03.2021.]

Sažetak
Interactions among lead, zinc, cadmium, calcium and vitamin D have been demonstrated in the laboratory. There is evidence indicating that under certain field conditions these interactions are of more importance in terms of the level of diseases that develops than is the absolute intake of each variable. Thirty nine parameters were measured in order to determine the extent and nature of interactions among toxic and normal levels of lead, zinc and cadmium, normal and deficient levels of calcium and normal, deficient and high levels of vitamin D. Significant interactions affecting general metabolism, hematological tissue, blood, liver, kidney and enzyme related parameters were identified, illustrated and discussed.

Hrčak ID: 167309

URI
https://hrcak.srce.hr/167309

[hrvatski]

Posjeta: 232 *