Izlaganje sa skupa

GENETIC VARIATIONS AND ASSOCIATIONS FOR IMPROVING MEAT PRODUCTION AND MEAT QUALITIES IN SHEEP AND GOATS

K.A. Leymaster ; USDA-ARS, U.S. Meat Animal Research Center, USA
B.A. Frekig ; USDA-ARS, U.S. Meat Animal Research Center, USA

Sažetak

Ključne riječi

callipyge; imprinting; composition; QTL; carcass

Hrčak ID:

168785

URI

https://hrcak.srce.hr/168785

Datum izdavanja:

19.12.1998.

Podaci na drugim jezicima: hrvatski

Posjeta: 511 *