Vijest
OVERVIEW of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH
Drago Šubarić
Puni tekst: hrvatski pdf 470 Kb
str. 134-135
preuzimanja: 538
citiraj
APA 6th Edition
Šubarić, D. (2016). OVERVIEW of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH. Croatian journal of food science and technology, 8 (2), 136-137. Preuzeto s https://hrcak.srce.hr/171206
MLA 8th Edition
Šubarić, Drago. "OVERVIEW of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH." Croatian journal of food science and technology, vol. 8, br. 2, 2016, str. 136-137. https://hrcak.srce.hr/171206. Citirano 19.04.2024.
Chicago 17th Edition
Šubarić, Drago. "OVERVIEW of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH." Croatian journal of food science and technology 8, br. 2 (2016): 136-137. https://hrcak.srce.hr/171206
Harvard
Šubarić, D. (2016). 'OVERVIEW of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH', Croatian journal of food science and technology, 8(2), str. 136-137. Preuzeto s: https://hrcak.srce.hr/171206 (Datum pristupa: 19.04.2024.)
Vancouver
Šubarić D. OVERVIEW of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH. Croatian journal of food science and technology [Internet]. 2016 [pristupljeno 19.04.2024.];8(2):136-137. Dostupno na: https://hrcak.srce.hr/171206
IEEE
D. Šubarić, "OVERVIEW of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH", Croatian journal of food science and technology, vol.8, br. 2, str. 136-137, 2016. [Online]. Dostupno na: https://hrcak.srce.hr/171206. [Citirano: 19.04.2024.]
Puni tekst: engleski pdf 361 Kb
str. 136-137
preuzimanja: 288
citiraj
APA 6th Edition
Šubarić, D. (2016). OVERVIEW of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH. Croatian journal of food science and technology, 8 (2), 136-137. Preuzeto s https://hrcak.srce.hr/171206
MLA 8th Edition
Šubarić, Drago. "OVERVIEW of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH." Croatian journal of food science and technology, vol. 8, br. 2, 2016, str. 136-137. https://hrcak.srce.hr/171206. Citirano 19.04.2024.
Chicago 17th Edition
Šubarić, Drago. "OVERVIEW of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH." Croatian journal of food science and technology 8, br. 2 (2016): 136-137. https://hrcak.srce.hr/171206
Harvard
Šubarić, D. (2016). 'OVERVIEW of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH', Croatian journal of food science and technology, 8(2), str. 136-137. Preuzeto s: https://hrcak.srce.hr/171206 (Datum pristupa: 19.04.2024.)
Vancouver
Šubarić D. OVERVIEW of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH. Croatian journal of food science and technology [Internet]. 2016 [pristupljeno 19.04.2024.];8(2):136-137. Dostupno na: https://hrcak.srce.hr/171206
IEEE
D. Šubarić, "OVERVIEW of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH", Croatian journal of food science and technology, vol.8, br. 2, str. 136-137, 2016. [Online]. Dostupno na: https://hrcak.srce.hr/171206. [Citirano: 19.04.2024.]
Sažetak
Ključne riječi
Hrčak ID:
171206
URI
https://hrcak.srce.hr/171206
Datum izdavanja:
20.12.2016.
Podaci na drugim jezicima:
hrvatski
Posjeta: 1.338
*
