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Quarantine bacterial diseases of potato - brown rot (Ralstonia solanacearum) and ring rot (Clavibacter michiganensis subsp. sepedonicus)

Ivana Križanac ; HCPHS - Zavod za zaštitu bilja
Jelena Plavec ; HCPHS - Zavod za zaštitu bilja


Puni tekst: hrvatski pdf 3.022 Kb

str. 357-360

preuzimanja: 354

citiraj


Sažetak

Potato brown rot and ring rot are caused by quarantine bacteria Ralstonia solanacearum (Smith) Yabuuchi et. al. and Clavibacter michiganensis (Smith) Davis et al. subsp. sepedonicus (Spieckermann et Kotthoff) Davis et al. These organisms are present in several European countries. They are still not confirmed in Croatia. As for many other bacterial diseases there are only preventive measures for their control, primarily use of healthy seed potato. Main characteristics of causal bacteria, disease symptoms and means of movement and dispersal are described.

Ključne riječi

brown rot; ring rot; potato; bacterium

Hrčak ID:

169022

URI

https://hrcak.srce.hr/169022

Datum izdavanja:

1.5.2013.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.118 *