APA 6th Edition Vranešić Bender, D., Krznarić, Ž., Reiner, Ž., Tomek Roksandić, S., Duraković, Z., Kaić-Rak, A., ... Bošnir, J. (2011). HRVATSKE SMJERNICE ZA PREHRANU OSOBA STARIJE DOBI, DIO I.. Liječnički vjesnik, 133 (7-8), 0-0. Preuzeto s https://hrcak.srce.hr/171834
MLA 8th Edition Vranešić Bender, Darija, et al. "HRVATSKE SMJERNICE ZA PREHRANU OSOBA STARIJE DOBI, DIO I.." Liječnički vjesnik, vol. 133, br. 7-8, 2011, str. 0-0. https://hrcak.srce.hr/171834. Citirano 29.10.2020.
Chicago 17th Edition Vranešić Bender, Darija, Željko Krznarić, Željko Reiner, Spomenka Tomek Roksandić, Zijad Duraković, Antoinette Kaić-Rak, Nina Smolej Narančić i Jasna Bošnir. "HRVATSKE SMJERNICE ZA PREHRANU OSOBA STARIJE DOBI, DIO I.." Liječnički vjesnik 133, br. 7-8 (2011): 0-0. https://hrcak.srce.hr/171834
Harvard Vranešić Bender, D., et al. (2011). 'HRVATSKE SMJERNICE ZA PREHRANU OSOBA STARIJE DOBI, DIO I.', Liječnički vjesnik, 133(7-8), str. 0-0. Preuzeto s: https://hrcak.srce.hr/171834 (Datum pristupa: 29.10.2020.)
Vancouver Vranešić Bender D, Krznarić Ž, Reiner Ž, Tomek Roksandić S, Duraković Z, Kaić-Rak A i sur. HRVATSKE SMJERNICE ZA PREHRANU OSOBA STARIJE DOBI, DIO I.. Liječnički vjesnik [Internet]. 2011 [pristupljeno 29.10.2020.];133(7-8):0-0. Dostupno na: https://hrcak.srce.hr/171834
IEEE D. Vranešić Bender, et al., "HRVATSKE SMJERNICE ZA PREHRANU OSOBA STARIJE DOBI, DIO I.", Liječnički vjesnik, vol.133, br. 7-8, str. 0-0, 2011. [Online]. Dostupno na: https://hrcak.srce.hr/171834. [Citirano: 29.10.2020.]
Sažetak Aging produces numerous physical and physiologic changes, which in turn alter nutritional requirements and affect nutritional status. The presence of chronic disease, and/or medications can enhance potential disparities between nutrient needs and dietary intake, leading to malnutrition. Indeed, research suggests that malnutrition is a common condition among the elderly. Therefore, regular nutritional assessment should be done as an integral part of healthcare for elderly. Also, it is important to take in consideration all determinants of geroanthropometry. The physiologic changes associated with aging affect requirement for several essential nutrients. In general, the requirement for many nutrients decreases, concomitant with the decrease in energy needs. However, some nutrients are needed in higher amounts. Additionally, various psychosocial and socioeconomic changes that often attend aging may also alter dietary intake. Dietary planning is important part of nutritional care in the elderly. Also, some elderly persons can benefit with dietary supplements and oral nutritional supplements (enteral formulas) which can be prescribed by diagnosed or threatening malnutrition. Croatian guidelines for nutrition in the elderly have been developed by interdisciplinary expert group of Croatian clinicians, gerontologists, anthropologists, nutritionists and other professionals involved with care for elderly population. The guidelines are based on evidence from relevant medical literature and clinical experience of working group.