Stručni rad
The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat
Tomislav Mikuš
; Ured za dobrobit životinja, Hrvatski veterinarski institut
Željka Cvrtila
; Zavod za higijenu, tehnologiju i sigurnost hrane, Veterinarski fakultet Sveučilišta u Zagrebu
Bela Njari
; Zavod za higijenu, tehnologiju i sigurnost hrane, Veterinarski fakultet Sveučilišta u Zagrebu
Ana Shek Vugorvečki
; Sveučilište u Zagrebu, Veterinarski fakultet, Zavod za fiziologiju i radiobiologiju
Miljenko Šimpraga
; Sveučilište u Zagrebu, Veterinarski fakultet, Zavod za fiziologiju i radiobiologiju
Lidija Kozačinski
; Zavod za higijenu, tehnologiju i sigurnost hrane, Veterinarski fakultet Sveučilišta u Zagrebu
Puni tekst: španjolski pdf 158 Kb
str. 536-536
preuzimanja: 252
citiraj
APA 6th Edition
Mikuš, T., Cvrtila, Ž., Njari, B., Shek Vugorvečki, A., Šimpraga, M. i Kozačinski, L. (2016). The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat. MESO: Prvi hrvatski časopis o mesu, XVIII (6), 535-535. Preuzeto s https://hrcak.srce.hr/172146
MLA 8th Edition
Mikuš, Tomislav, et al. "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, br. 6, 2016, str. 535-535. https://hrcak.srce.hr/172146. Citirano 24.04.2024.
Chicago 17th Edition
Mikuš, Tomislav, Željka Cvrtila, Bela Njari, Ana Shek Vugorvečki, Miljenko Šimpraga i Lidija Kozačinski. "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat." MESO: Prvi hrvatski časopis o mesu XVIII, br. 6 (2016): 535-535. https://hrcak.srce.hr/172146
Harvard
Mikuš, T., et al. (2016). 'The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat', MESO: Prvi hrvatski časopis o mesu, XVIII(6), str. 535-535. Preuzeto s: https://hrcak.srce.hr/172146 (Datum pristupa: 24.04.2024.)
Vancouver
Mikuš T, Cvrtila Ž, Njari B, Shek Vugorvečki A, Šimpraga M, Kozačinski L. The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [pristupljeno 24.04.2024.];XVIII(6):535-535. Dostupno na: https://hrcak.srce.hr/172146
IEEE
T. Mikuš, Ž. Cvrtila, B. Njari, A. Shek Vugorvečki, M. Šimpraga i L. Kozačinski, "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, br. 6, str. 535-535, 2016. [Online]. Dostupno na: https://hrcak.srce.hr/172146. [Citirano: 24.04.2024.]
Puni tekst: hrvatski pdf 158 Kb
str. 532-532
preuzimanja: 264
citiraj
APA 6th Edition
Mikuš, T., Cvrtila, Ž., Njari, B., Shek Vugorvečki, A., Šimpraga, M. i Kozačinski, L. (2016). The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat. MESO: Prvi hrvatski časopis o mesu, XVIII (6), 535-535. Preuzeto s https://hrcak.srce.hr/172146
MLA 8th Edition
Mikuš, Tomislav, et al. "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, br. 6, 2016, str. 535-535. https://hrcak.srce.hr/172146. Citirano 24.04.2024.
Chicago 17th Edition
Mikuš, Tomislav, Željka Cvrtila, Bela Njari, Ana Shek Vugorvečki, Miljenko Šimpraga i Lidija Kozačinski. "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat." MESO: Prvi hrvatski časopis o mesu XVIII, br. 6 (2016): 535-535. https://hrcak.srce.hr/172146
Harvard
Mikuš, T., et al. (2016). 'The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat', MESO: Prvi hrvatski časopis o mesu, XVIII(6), str. 535-535. Preuzeto s: https://hrcak.srce.hr/172146 (Datum pristupa: 24.04.2024.)
Vancouver
Mikuš T, Cvrtila Ž, Njari B, Shek Vugorvečki A, Šimpraga M, Kozačinski L. The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [pristupljeno 24.04.2024.];XVIII(6):535-535. Dostupno na: https://hrcak.srce.hr/172146
IEEE
T. Mikuš, Ž. Cvrtila, B. Njari, A. Shek Vugorvečki, M. Šimpraga i L. Kozačinski, "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, br. 6, str. 535-535, 2016. [Online]. Dostupno na: https://hrcak.srce.hr/172146. [Citirano: 24.04.2024.]
Puni tekst: talijanski pdf 158 Kb
str. 536-536
preuzimanja: 232
citiraj
APA 6th Edition
Mikuš, T., Cvrtila, Ž., Njari, B., Shek Vugorvečki, A., Šimpraga, M. i Kozačinski, L. (2016). The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat. MESO: Prvi hrvatski časopis o mesu, XVIII (6), 535-535. Preuzeto s https://hrcak.srce.hr/172146
MLA 8th Edition
Mikuš, Tomislav, et al. "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, br. 6, 2016, str. 535-535. https://hrcak.srce.hr/172146. Citirano 24.04.2024.
Chicago 17th Edition
Mikuš, Tomislav, Željka Cvrtila, Bela Njari, Ana Shek Vugorvečki, Miljenko Šimpraga i Lidija Kozačinski. "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat." MESO: Prvi hrvatski časopis o mesu XVIII, br. 6 (2016): 535-535. https://hrcak.srce.hr/172146
Harvard
Mikuš, T., et al. (2016). 'The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat', MESO: Prvi hrvatski časopis o mesu, XVIII(6), str. 535-535. Preuzeto s: https://hrcak.srce.hr/172146 (Datum pristupa: 24.04.2024.)
Vancouver
Mikuš T, Cvrtila Ž, Njari B, Shek Vugorvečki A, Šimpraga M, Kozačinski L. The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [pristupljeno 24.04.2024.];XVIII(6):535-535. Dostupno na: https://hrcak.srce.hr/172146
IEEE
T. Mikuš, Ž. Cvrtila, B. Njari, A. Shek Vugorvečki, M. Šimpraga i L. Kozačinski, "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, br. 6, str. 535-535, 2016. [Online]. Dostupno na: https://hrcak.srce.hr/172146. [Citirano: 24.04.2024.]
Puni tekst: engleski pdf 158 Kb
str. 535-535
preuzimanja: 227
citiraj
APA 6th Edition
Mikuš, T., Cvrtila, Ž., Njari, B., Shek Vugorvečki, A., Šimpraga, M. i Kozačinski, L. (2016). The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat. MESO: Prvi hrvatski časopis o mesu, XVIII (6), 535-535. Preuzeto s https://hrcak.srce.hr/172146
MLA 8th Edition
Mikuš, Tomislav, et al. "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, br. 6, 2016, str. 535-535. https://hrcak.srce.hr/172146. Citirano 24.04.2024.
Chicago 17th Edition
Mikuš, Tomislav, Željka Cvrtila, Bela Njari, Ana Shek Vugorvečki, Miljenko Šimpraga i Lidija Kozačinski. "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat." MESO: Prvi hrvatski časopis o mesu XVIII, br. 6 (2016): 535-535. https://hrcak.srce.hr/172146
Harvard
Mikuš, T., et al. (2016). 'The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat', MESO: Prvi hrvatski časopis o mesu, XVIII(6), str. 535-535. Preuzeto s: https://hrcak.srce.hr/172146 (Datum pristupa: 24.04.2024.)
Vancouver
Mikuš T, Cvrtila Ž, Njari B, Shek Vugorvečki A, Šimpraga M, Kozačinski L. The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [pristupljeno 24.04.2024.];XVIII(6):535-535. Dostupno na: https://hrcak.srce.hr/172146
IEEE
T. Mikuš, Ž. Cvrtila, B. Njari, A. Shek Vugorvečki, M. Šimpraga i L. Kozačinski, "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, br. 6, str. 535-535, 2016. [Online]. Dostupno na: https://hrcak.srce.hr/172146. [Citirano: 24.04.2024.]
Puni tekst: njemački pdf 158 Kb
str. 536-536
preuzimanja: 376
citiraj
APA 6th Edition
Mikuš, T., Cvrtila, Ž., Njari, B., Shek Vugorvečki, A., Šimpraga, M. i Kozačinski, L. (2016). The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat. MESO: Prvi hrvatski časopis o mesu, XVIII (6), 535-535. Preuzeto s https://hrcak.srce.hr/172146
MLA 8th Edition
Mikuš, Tomislav, et al. "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, br. 6, 2016, str. 535-535. https://hrcak.srce.hr/172146. Citirano 24.04.2024.
Chicago 17th Edition
Mikuš, Tomislav, Željka Cvrtila, Bela Njari, Ana Shek Vugorvečki, Miljenko Šimpraga i Lidija Kozačinski. "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat." MESO: Prvi hrvatski časopis o mesu XVIII, br. 6 (2016): 535-535. https://hrcak.srce.hr/172146
Harvard
Mikuš, T., et al. (2016). 'The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat', MESO: Prvi hrvatski časopis o mesu, XVIII(6), str. 535-535. Preuzeto s: https://hrcak.srce.hr/172146 (Datum pristupa: 24.04.2024.)
Vancouver
Mikuš T, Cvrtila Ž, Njari B, Shek Vugorvečki A, Šimpraga M, Kozačinski L. The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [pristupljeno 24.04.2024.];XVIII(6):535-535. Dostupno na: https://hrcak.srce.hr/172146
IEEE
T. Mikuš, Ž. Cvrtila, B. Njari, A. Shek Vugorvečki, M. Šimpraga i L. Kozačinski, "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, br. 6, str. 535-535, 2016. [Online]. Dostupno na: https://hrcak.srce.hr/172146. [Citirano: 24.04.2024.]
Sažetak
Growing lambs for meat in the Republic of Croatia is the traditional way of production. In order not to undermine the quality of lamb meat, it is necessary to pay attention to the welfare of lambs during production. This paper presents the effects of certain procedures before (transport, cattle fair) and during the slaughtering process on the quality of lamb meat.
Ključne riječi
quality of lamb meat; welfare
Hrčak ID:
172146
URI
https://hrcak.srce.hr/172146
Datum izdavanja:
16.12.2016.
Podaci na drugim jezicima:
španjolski
hrvatski
talijanski
njemački
Posjeta: 2.583
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