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ALLERGIC REACTIONS TO FOOD

Mirjana Turkalj
Iva Mrkić

Puni tekst: hrvatski, pdf (256 KB) str. 0-0 preuzimanja: 201* citiraj
APA 6th Edition
Turkalj, M. i Mrkić, I. (2012). ALERGIJSKE REAKCIJE NA HRANU. Liječnički vjesnik, 134 (5-6), 0-0. Preuzeto s https://hrcak.srce.hr/172427
MLA 8th Edition
Turkalj, Mirjana i Iva Mrkić. "ALERGIJSKE REAKCIJE NA HRANU." Liječnički vjesnik, vol. 134, br. 5-6, 2012, str. 0-0. https://hrcak.srce.hr/172427. Citirano 16.10.2019.
Chicago 17th Edition
Turkalj, Mirjana i Iva Mrkić. "ALERGIJSKE REAKCIJE NA HRANU." Liječnički vjesnik 134, br. 5-6 (2012): 0-0. https://hrcak.srce.hr/172427
Harvard
Turkalj, M., i Mrkić, I. (2012). 'ALERGIJSKE REAKCIJE NA HRANU', Liječnički vjesnik, 134(5-6), str. 0-0. Preuzeto s: https://hrcak.srce.hr/172427 (Datum pristupa: 16.10.2019.)
Vancouver
Turkalj M, Mrkić I. ALERGIJSKE REAKCIJE NA HRANU. Liječnički vjesnik [Internet]. 2012 [pristupljeno 16.10.2019.];134(5-6):0-0. Dostupno na: https://hrcak.srce.hr/172427
IEEE
M. Turkalj i I. Mrkić, "ALERGIJSKE REAKCIJE NA HRANU", Liječnički vjesnik, vol.134, br. 5-6, str. 0-0, 2012. [Online]. Dostupno na: https://hrcak.srce.hr/172427. [Citirano: 16.10.2019.]

Sažetak
Food allergy is common disease that affects 11–26 million people in Europe. The incidence is estimated to be greater in children (5–8%) than the in adults (1–3%). Currently, the mechanisms of food allergy are not well characterized. There are a lot of open questions, for example: »Why do some individuals develop allergy to food? Why is some food more allergenic than other? Why do some children become tolerant?« Recognition of food allergy is largely based on symptoms and in a number of cases its recognition can be difficult. The spectrum of food allergy consists of a variety of different clinical presentations, and can range from chronic gastrointestinal symptoms to severe, life threatening, and anaphylactic reactions. The diagnosis of food allergy is mostly limited by the lack of reliable in vitro tests, especially for non-IgE mediated diseases. Currently, there is no safe and efficient treatment for food allergy, and the treatment relies on avoidance diets, that significantly affect the quality of life of allergic patients

Ključne riječi
Food hypersensitivity – immunology, physiopathology, diagnosis, therapy; Gastrointestinal tract – immunology; Immunoglobulin E – immunology; Immune tolerance

Hrčak ID: 172427

URI
https://hrcak.srce.hr/172427

[hrvatski]

Posjeta: 418 *