Skoči na glavni sadržaj

Pregledni rad

ACCIDENTAL POISONING WITH A PLANT COLCHICUM AUTUMNALE: REPORT OF TWO CASES

Lejla Bajramović-Omeragić
Lejla Čalkić
Eldira Hadžić
Ibrahim Aličković


Puni tekst: hrvatski pdf 526 Kb

preuzimanja: 2.369

citiraj


Sažetak

Colchicine poisonings are serious and highly fatal conditions that occur as a result of food poisoning from plants that contain this alkaloid or overdose with drug containing colchicine. The leaves of edible wild garlic because of their similarity are often replaced with highly poisonous leaves of autumn crocus, causing poisoning. Described are two cases of food poisoning with Colchicum autumnale, who had similar symptoms in the initial stage, but different clinical course and outcome. Signs of poisoning require early identification and intensive supportive therapy, which increases the chances of survival.

Ključne riječi

Plant poisoning – etiology, diagnosis, therapy, mortality; Colchicum; Colchicine – poisoning; Foodborne diseases – etiology, diagnosis, therapy, mortality; Accidents

Hrčak ID:

172721

URI

https://hrcak.srce.hr/172721

Datum izdavanja:

29.10.2015.

Podaci na drugim jezicima: hrvatski

Posjeta: 3.145 *