Izlaganje sa skupa

THE ROLE OF MEAT IN BALANCED NUTRITION

Karl Salobir ; University of Ljubljana, Biotechnical Faculty, Department of Animal Science, Institute of Nutrition, Domžale, Slovenia

Sažetak

Ključne riječi

meat; balanced nutition; health; proteins; fatty acids; vitamins; minerals, nutritional value

Hrčak ID:

173578

URI

https://hrcak.srce.hr/173578

Datum izdavanja:

16.9.2000.

Podaci na drugim jezicima: hrvatski

Posjeta: 645 *