Izvorni znanstveni članak
STRUCTURAL CHANGES OF THE HUNGARIAN MEAT PROCESSING INDUSTRY INFLUENCING THE QUALITY STRATEGY OF THE PIG SECTOR
Kinga NAGYNÉ PÉRCSI
Puni tekst: engleski pdf 204 Kb
str. 161-168
preuzimanja: 349
citiraj
APA 6th Edition
NAGYNÉ PÉRCSI, K. (2004). STRUCTURAL CHANGES OF THE HUNGARIAN MEAT PROCESSING INDUSTRY INFLUENCING THE QUALITY STRATEGY OF THE PIG SECTOR. Journal of Central European Agriculture, 5 (3), 161-168. Preuzeto s https://hrcak.srce.hr/16798
MLA 8th Edition
NAGYNÉ PÉRCSI, Kinga. "STRUCTURAL CHANGES OF THE HUNGARIAN MEAT PROCESSING INDUSTRY INFLUENCING THE QUALITY STRATEGY OF THE PIG SECTOR." Journal of Central European Agriculture, vol. 5, br. 3, 2004, str. 161-168. https://hrcak.srce.hr/16798. Citirano 28.03.2024.
Chicago 17th Edition
NAGYNÉ PÉRCSI, Kinga. "STRUCTURAL CHANGES OF THE HUNGARIAN MEAT PROCESSING INDUSTRY INFLUENCING THE QUALITY STRATEGY OF THE PIG SECTOR." Journal of Central European Agriculture 5, br. 3 (2004): 161-168. https://hrcak.srce.hr/16798
Harvard
NAGYNÉ PÉRCSI, K. (2004). 'STRUCTURAL CHANGES OF THE HUNGARIAN MEAT PROCESSING INDUSTRY INFLUENCING THE QUALITY STRATEGY OF THE PIG SECTOR', Journal of Central European Agriculture, 5(3), str. 161-168. Preuzeto s: https://hrcak.srce.hr/16798 (Datum pristupa: 28.03.2024.)
Vancouver
NAGYNÉ PÉRCSI K. STRUCTURAL CHANGES OF THE HUNGARIAN MEAT PROCESSING INDUSTRY INFLUENCING THE QUALITY STRATEGY OF THE PIG SECTOR. Journal of Central European Agriculture [Internet]. 2004 [pristupljeno 28.03.2024.];5(3):161-168. Dostupno na: https://hrcak.srce.hr/16798
IEEE
K. NAGYNÉ PÉRCSI, "STRUCTURAL CHANGES OF THE HUNGARIAN MEAT PROCESSING INDUSTRY INFLUENCING THE QUALITY STRATEGY OF THE PIG SECTOR", Journal of Central European Agriculture, vol.5, br. 3, str. 161-168, 2004. [Online]. Dostupno na: https://hrcak.srce.hr/16798. [Citirano: 28.03.2024.]
Sažetak
The Hungarian company structure in the meat industry is very different from the structures in the major meat industrial EU countries. While in the latter ones the concentration and specialization have strengthened, in Hungary these processes did not happen or in just a limited way. Therefore the Hungarian companies face handicaps concerning economies of scale and specialization compared to the EU companies.
Ključne riječi
co-ordination; concentration; specialization; quality strategy; meat industry
Hrčak ID:
16798
URI
https://hrcak.srce.hr/16798
Datum izdavanja:
18.10.2004.
Posjeta: 791
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