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STRUCTURAL CHANGES OF THE HUNGARIAN MEAT PROCESSING INDUSTRY INFLUENCING THE QUALITY STRATEGY OF THE PIG SECTOR

Kinga NAGYNÉ PÉRCSI


Puni tekst: engleski pdf 204 Kb

str. 161-168

preuzimanja: 349

citiraj


Sažetak

The Hungarian company structure in the meat industry is very different from the structures in the major meat industrial EU countries. While in the latter ones the concentration and specialization have strengthened, in Hungary these processes did not happen or in just a limited way. Therefore the Hungarian companies face handicaps concerning economies of scale and specialization compared to the EU companies.

Ključne riječi

co-ordination; concentration; specialization; quality strategy; meat industry

Hrčak ID:

16798

URI

https://hrcak.srce.hr/16798

Datum izdavanja:

18.10.2004.

Posjeta: 791 *