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Original scientific paper

EFFECT OF YEAR AND SEASON ON THE CHEMICAL COMPOSITION AND HYGIENIC QUALITY OF ORGANIC COWS MILK

Miljenko Konjačić ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Tea Marković ; Hrvatska poljoprivredna agencija, Križevci, Poljana Križevačka 185
Ante Ivanković   ORCID icon orcid.org/0000-0002-2523-8694 ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Danijela Stručić ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska

Fulltext: croatian, pdf (268 KB) pages 45-53 downloads: 146* cite
APA 6th Edition
Konjačić, M., Marković, T., Ivanković, A. & Stručić, D. (2015). UTJECAJ GODINE I SEZONE NA KEMIJSKI SASTAV I HIGIJENSKU KVALITETU EKOLOŠKI PROIZVEDENOG KRAVLJEG MLIJEKA. Stočarstvo, 69 (3-4), 45-53. Retrieved from https://hrcak.srce.hr/175773
MLA 8th Edition
Konjačić, Miljenko, et al. "UTJECAJ GODINE I SEZONE NA KEMIJSKI SASTAV I HIGIJENSKU KVALITETU EKOLOŠKI PROIZVEDENOG KRAVLJEG MLIJEKA." Stočarstvo, vol. 69, no. 3-4, 2015, pp. 45-53. https://hrcak.srce.hr/175773. Accessed 31 Oct. 2020.
Chicago 17th Edition
Konjačić, Miljenko, Tea Marković, Ante Ivanković and Danijela Stručić. "UTJECAJ GODINE I SEZONE NA KEMIJSKI SASTAV I HIGIJENSKU KVALITETU EKOLOŠKI PROIZVEDENOG KRAVLJEG MLIJEKA." Stočarstvo 69, no. 3-4 (2015): 45-53. https://hrcak.srce.hr/175773
Harvard
Konjačić, M., et al. (2015). 'UTJECAJ GODINE I SEZONE NA KEMIJSKI SASTAV I HIGIJENSKU KVALITETU EKOLOŠKI PROIZVEDENOG KRAVLJEG MLIJEKA', Stočarstvo, 69(3-4), pp. 45-53. Available at: https://hrcak.srce.hr/175773 (Accessed 31 October 2020)
Vancouver
Konjačić M, Marković T, Ivanković A, Stručić D. UTJECAJ GODINE I SEZONE NA KEMIJSKI SASTAV I HIGIJENSKU KVALITETU EKOLOŠKI PROIZVEDENOG KRAVLJEG MLIJEKA. Stočarstvo [Internet]. 2015 [cited 2020 October 31];69(3-4):45-53. Available from: https://hrcak.srce.hr/175773
IEEE
M. Konjačić, T. Marković, A. Ivanković and D. Stručić, "UTJECAJ GODINE I SEZONE NA KEMIJSKI SASTAV I HIGIJENSKU KVALITETU EKOLOŠKI PROIZVEDENOG KRAVLJEG MLIJEKA", Stočarstvo, vol.69, no. 3-4, pp. 45-53, 2015. [Online]. Available: https://hrcak.srce.hr/175773. [Accessed: 31 October 2020]

Abstracts
The aim of this study was to determine the effect of year and season on the chemical composition and hygienic quality of raw organic cow's milk. The study included 15 organic farms engaged in organic production of milk in the Osijek-Baranja County. In the raw milk samples (n = 1 769) following chemical parameters were determined: the proportion of fat, protein, lactose, non-fat solids, and hygiene parameters: number of microorganisms and somatic cells. It was determined a significant (p <0.05) effect of the year (2011, 2012, 2013) on all studied parameters except to the total number of microorganisms. Season had a significant effect on a chemical parameters (p <0.05), while hygiene parameters were not affected by season. The highest proportions of fat, protein and dry matter were recorded during the autumn and winter period, and lactose during the winter and spring period. The results showed that the year and season significantly affected the majority of the studied parameters in organically produced milk.

Keywords
organic cow's milk; chemical composition; hygienic quality; season; year

Hrčak ID: 175773

URI
https://hrcak.srce.hr/175773

[croatian]

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