QUALITY OF SWEDISH LANDRACE MUSCLE TISSUE ACCORDING TO SWINE CARCASS MEATNESS LEVEL

Senčić, Đuro; Antunović, Zvonko; Šperanda, Marcela

Stočarstvo : Časopis za unapređenje stočarstva, Vol. 53 No. 1, 1999.

Izvorni znanstveni članak

QUALITY OF SWEDISH LANDRACE MUSCLE TISSUE ACCORDING TO SWINE CARCASS MEATNESS LEVEL

Đuro Senčić
Zvonko Antunović
Marcela Šperanda

Puni tekst: hrvatski pdf 2.599 Kb

str. 3-9

preuzimanja: 143

citiraj

APA 6th Edition

Senčić, Đ., Antunović, Z. i Šperanda, M. (1999). QUALITY OF SWEDISH LANDRACE MUSCLE TISSUE ACCORDING TO SWINE CARCASS MEATNESS LEVEL. Stočarstvo, 53 (1), 3-9. Preuzeto s https://hrcak.srce.hr/177431

MLA 8th Edition

Senčić, Đuro, et al. "QUALITY OF SWEDISH LANDRACE MUSCLE TISSUE ACCORDING TO SWINE CARCASS MEATNESS LEVEL." Stočarstvo, vol. 53, br. 1, 1999, str. 3-9. https://hrcak.srce.hr/177431. Citirano 20.04.2024.

Chicago 17th Edition

Senčić, Đuro, Zvonko Antunović i Marcela Šperanda. "QUALITY OF SWEDISH LANDRACE MUSCLE TISSUE ACCORDING TO SWINE CARCASS MEATNESS LEVEL." Stočarstvo 53, br. 1 (1999): 3-9. https://hrcak.srce.hr/177431

Harvard

Senčić, Đ., Antunović, Z., i Šperanda, M. (1999). 'QUALITY OF SWEDISH LANDRACE MUSCLE TISSUE ACCORDING TO SWINE CARCASS MEATNESS LEVEL', Stočarstvo, 53(1), str. 3-9. Preuzeto s: https://hrcak.srce.hr/177431 (Datum pristupa: 20.04.2024.)

Vancouver

Senčić Đ, Antunović Z, Šperanda M. QUALITY OF SWEDISH LANDRACE MUSCLE TISSUE ACCORDING TO SWINE CARCASS MEATNESS LEVEL. Stočarstvo [Internet]. 1999 [pristupljeno 20.04.2024.];53(1):3-9. Dostupno na: https://hrcak.srce.hr/177431

IEEE

Đ. Senčić, Z. Antunović i M. Šperanda, "QUALITY OF SWEDISH LANDRACE MUSCLE TISSUE ACCORDING TO SWINE CARCASS MEATNESS LEVEL", Stočarstvo, vol.53, br. 1, str. 3-9, 1999. [Online]. Dostupno na: https://hrcak.srce.hr/177431. [Citirano: 20.04.2024.]

Sažetak

Ključne riječi

Hrčak ID:

177431

URI

https://hrcak.srce.hr/177431

Datum izdavanja:

19.2.1999.

Podaci na drugim jezicima: hrvatski

Posjeta: 577 *

Prijava i registracija

Stočarstvo : Časopis za unapređenje stočarstva, Vol. 53 No. 1, 1999.

Sažetak

Ključne riječi

Hrčak ID:

URI

Datum izdavanja: