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Phytochemical Attributes of Some Dried Fig (Ficus carica L.) Fruit Cultivars Grown in Iran

Mohammadreza Pourghayoumi ; Department of Horticultural Science, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran;
Davood Bakhshi ; Department of Horticultural Science, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran;
Majid Rahemi ; Department of Horticultural Science, Faculty of Agricultural Sciences, Shiraz University, Shiraz, Iran
Alireza Noroozisharaf ; Department of Horticultural Science, Sayyed Jamaleddin Asadabadi University, Asadabad, Iran
Moslem Jafari ; Estahban Fig Research Station, Fars Agricultural and Natural Resources Research Center, Shiraz, Iran
Mehdi Salehi ; Department of Horticultural Science, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran;
Rouhollah Chamane ; Department of Horticultural Science, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran;
Francisca Hernandez ; Department of Plant Sciences and Microbiology, Research Group in Plant Production and Technology, Miguel Hernandez University, Alicante, Spain

Puni tekst: engleski, pdf (235 KB) str. 161-166 preuzimanja: 329* citiraj
APA 6th Edition
Pourghayoumi, M., Bakhshi, D., Rahemi, M., Noroozisharaf, A., Jafari, M., Salehi, M., ... Hernandez, F. (2016). Phytochemical Attributes of Some Dried Fig (Ficus carica L.) Fruit Cultivars Grown in Iran. Agriculturae Conspectus Scientificus, 81 (3), 161-166. Preuzeto s https://hrcak.srce.hr/178891
MLA 8th Edition
Pourghayoumi, Mohammadreza, et al. "Phytochemical Attributes of Some Dried Fig (Ficus carica L.) Fruit Cultivars Grown in Iran." Agriculturae Conspectus Scientificus, vol. 81, br. 3, 2016, str. 161-166. https://hrcak.srce.hr/178891. Citirano 19.10.2021.
Chicago 17th Edition
Pourghayoumi, Mohammadreza, Davood Bakhshi, Majid Rahemi, Alireza Noroozisharaf, Moslem Jafari, Mehdi Salehi, Rouhollah Chamane i Francisca Hernandez. "Phytochemical Attributes of Some Dried Fig (Ficus carica L.) Fruit Cultivars Grown in Iran." Agriculturae Conspectus Scientificus 81, br. 3 (2016): 161-166. https://hrcak.srce.hr/178891
Harvard
Pourghayoumi, M., et al. (2016). 'Phytochemical Attributes of Some Dried Fig (Ficus carica L.) Fruit Cultivars Grown in Iran', Agriculturae Conspectus Scientificus, 81(3), str. 161-166. Preuzeto s: https://hrcak.srce.hr/178891 (Datum pristupa: 19.10.2021.)
Vancouver
Pourghayoumi M, Bakhshi D, Rahemi M, Noroozisharaf A, Jafari M, Salehi M i sur. Phytochemical Attributes of Some Dried Fig (Ficus carica L.) Fruit Cultivars Grown in Iran. Agriculturae Conspectus Scientificus [Internet]. 2016 [pristupljeno 19.10.2021.];81(3):161-166. Dostupno na: https://hrcak.srce.hr/178891
IEEE
M. Pourghayoumi, et al., "Phytochemical Attributes of Some Dried Fig (Ficus carica L.) Fruit Cultivars Grown in Iran", Agriculturae Conspectus Scientificus, vol.81, br. 3, str. 161-166, 2016. [Online]. Dostupno na: https://hrcak.srce.hr/178891. [Citirano: 19.10.2021.]

Sažetak
In the present study, total phenolic, total flavonoids, total anthocyanins, total antioxidant capacity, total soluble solids, colour parameters (such as L*, a*, b*, C*, and H°) and phenolic compounds, including catechin, total catechin, quercetin-3- glucoside, total quercetin, and chlorogenic acid of nine dried fig fruit cultivars in Fars province, Iran, were studied since only limited information on that topic is available in the literature. Results showed that the total phenolic content in ‘Khafrak’ cultivar was significantly higher than other examined cultivars. Regarding to the values of total antioxidant capacity, there were no statistically significant differences among the majority of cultivars except between ‘Khafrak’ and ‘Rowno’. Except for ‘Khafrak’ and ‘Rowno’, TF content in ‘Sigoto’ was significantly higher than the other examined cultivars. Anthocyanin content in all cultivars was negligible and it was not detected in some cultivars. Based on colorimetric results, the lightest skin color was observed in ‘Shahanjir’, while the darker color was in ‘Seyah’. Significant differences were determined among the cultivars with respect to the distribution of phenolic compounds. Catechin and total quercetin contents in ‘Matti’ were significantly higher than the other examined cultivars. Results suggest that chlorogenic acid played a trifling role in determination of antioxidant capacity of the fruits. In addition, the cluster analysis based on Euclidean distance with Unweighted pair-group method using arithmetic average (UPGMA) method separated the cultivars into three main groups.

Ključne riječi
dried fig; phenolic compounds; antioxidants; flavonoids

Hrčak ID: 178891

URI
https://hrcak.srce.hr/178891

Posjeta: 664 *