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Critical evaluation of maximum permissible levels of microwave radiation

L. Minecki ; Institute of Occupational Medicine, Lodz

Puni tekst: engleski, pdf (10 MB) str. 47-54 preuzimanja: 39* citiraj
APA 6th Edition
Minecki, L. (1964). Critical evaluation of maximum permissible levels of microwave radiation. Arhiv za higijenu rada i toksikologiju, 15 (1), 47-54. Preuzeto s https://hrcak.srce.hr/180746
MLA 8th Edition
Minecki, L.. "Critical evaluation of maximum permissible levels of microwave radiation." Arhiv za higijenu rada i toksikologiju, vol. 15, br. 1, 1964, str. 47-54. https://hrcak.srce.hr/180746. Citirano 26.06.2019.
Chicago 17th Edition
Minecki, L.. "Critical evaluation of maximum permissible levels of microwave radiation." Arhiv za higijenu rada i toksikologiju 15, br. 1 (1964): 47-54. https://hrcak.srce.hr/180746
Harvard
Minecki, L. (1964). 'Critical evaluation of maximum permissible levels of microwave radiation', Arhiv za higijenu rada i toksikologiju, 15(1), str. 47-54. Preuzeto s: https://hrcak.srce.hr/180746 (Datum pristupa: 26.06.2019.)
Vancouver
Minecki L. Critical evaluation of maximum permissible levels of microwave radiation. Arh Hig Rada Toksikol. [Internet]. 1964 [pristupljeno 26.06.2019.];15(1):47-54. Dostupno na: https://hrcak.srce.hr/180746
IEEE
L. Minecki, "Critical evaluation of maximum permissible levels of microwave radiation", Arhiv za higijenu rada i toksikologiju, vol.15, br. 1, str. 47-54, 1964. [Online]. Dostupno na: https://hrcak.srce.hr/180746. [Citirano: 26.06.2019.]

Sažetak
Biological effect of microwaves and electromagnetic radiation of lower frequency is reviewed, with particular reference to the problem of the so-called extrathermal effect, which - in the author's opinion - should be given due consideration. The assumption that the biological effect of microwaves is only based on thermal effect, unduly simplifies the whole problem, especially in connection with the determination of maximum permissible doses. The results are presented of the clinical observations of a larger group of persons occupationally exposed to microwaves ranging from 750 to 200 MHz. These results indicate that in the group with prolonged exposition the occurrence of some symptoms was considerably higher than in the control group. The results of some experimental work on the effect of microwaves, with special reference to the so-called thermal effect, are also discussed.

Hrčak ID: 180746

URI
https://hrcak.srce.hr/180746

[hrvatski]

Posjeta: 87 *