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https://doi.org/10.13044/j.sdewes.d5.0145

Improvements in Thermal Performance of Mango Hot-water Treatment Equipments: Data Analysis, Mathematical Modelling and Numerical-computational Simulation

Elder M. Mendoza Orbegoso ; Mechanical-Electric Engineering Department, University of Piura, Av. Ramón Mugica 131, Urb. San Eduardo, Piura, Perú
Paul Villar-Yacila ; Mechanical-Electric Engineering Department, University of Piura, Av. Ramón Mugica 131, Urb. San Eduardo, Piura, Perú
Daniel Marcelo ; Mechanical-Electric Engineering Department, University of Piura, Av. Ramón Mugica 131, Urb. San Eduardo, Piura, Perú
Justo Oquelis ; Mechanical-Electric Engineering Department, University of Piura, Av. Ramón Mugica 131, Urb. San Eduardo, Piura, Perú

Puni tekst: engleski, pdf (3 MB) str. 219-239 preuzimanja: 460* citiraj
APA 6th Edition
Mendoza Orbegoso, E.M., Villar-Yacila, P., Marcelo, D. i Oquelis, J. (2017). Improvements in Thermal Performance of Mango Hot-water Treatment Equipments: Data Analysis, Mathematical Modelling and Numerical-computational Simulation. Journal of Sustainable Development of Energy, Water and Environment Systems, 5 (2), 219-239. https://doi.org/10.13044/j.sdewes.d5.0145
MLA 8th Edition
Mendoza Orbegoso, Elder M., et al. "Improvements in Thermal Performance of Mango Hot-water Treatment Equipments: Data Analysis, Mathematical Modelling and Numerical-computational Simulation." Journal of Sustainable Development of Energy, Water and Environment Systems, vol. 5, br. 2, 2017, str. 219-239. https://doi.org/10.13044/j.sdewes.d5.0145. Citirano 18.09.2021.
Chicago 17th Edition
Mendoza Orbegoso, Elder M., Paul Villar-Yacila, Daniel Marcelo i Justo Oquelis. "Improvements in Thermal Performance of Mango Hot-water Treatment Equipments: Data Analysis, Mathematical Modelling and Numerical-computational Simulation." Journal of Sustainable Development of Energy, Water and Environment Systems 5, br. 2 (2017): 219-239. https://doi.org/10.13044/j.sdewes.d5.0145
Harvard
Mendoza Orbegoso, E.M., et al. (2017). 'Improvements in Thermal Performance of Mango Hot-water Treatment Equipments: Data Analysis, Mathematical Modelling and Numerical-computational Simulation', Journal of Sustainable Development of Energy, Water and Environment Systems, 5(2), str. 219-239. https://doi.org/10.13044/j.sdewes.d5.0145
Vancouver
Mendoza Orbegoso EM, Villar-Yacila P, Marcelo D, Oquelis J. Improvements in Thermal Performance of Mango Hot-water Treatment Equipments: Data Analysis, Mathematical Modelling and Numerical-computational Simulation. Journal of Sustainable Development of Energy, Water and Environment Systems [Internet]. 2017 [pristupljeno 18.09.2021.];5(2):219-239. https://doi.org/10.13044/j.sdewes.d5.0145
IEEE
E.M. Mendoza Orbegoso, P. Villar-Yacila, D. Marcelo i J. Oquelis, "Improvements in Thermal Performance of Mango Hot-water Treatment Equipments: Data Analysis, Mathematical Modelling and Numerical-computational Simulation", Journal of Sustainable Development of Energy, Water and Environment Systems, vol.5, br. 2, str. 219-239, 2017. [Online]. https://doi.org/10.13044/j.sdewes.d5.0145

Sažetak
Mango is one of the most popular and best paid tropical fruits in worldwide markets, its exportation is regulated within a phytosanitary quality control for killing the “fruit fly”. Thus, mangoes must be subject to hot-water treatment process that involves their immersion in hot water over a period of time. In this work, field measurements, analytical and simulation studies are developed on available hot-water treatment equipment called “Original” that only complies with United States phytosanitary protocols. These approaches are made to characterize the fluid-dynamic and thermal behaviours that occur
during the mangoes’ hot-water treatment process. Then, analytical model and Computational fluid dynamics simulations are developed for designing new hot-water treatment equipment called “Hybrid” that simultaneously meets with both United States and Japan phytosanitary certifications. Comparisons of analytical results with data field measurements demonstrate that “Hybrid” equipment offers a better fluid-dynamic and thermal performance than “Original” ones.

Ključne riječi
Mangoes; Hot-water treatment; 0-D mathematical modelling; Computational fluid dynamics; Pipe-type heat exchanger; Heat transfer efficiency

Hrčak ID: 181500

URI
https://hrcak.srce.hr/181500

Posjeta: 696 *