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Professional paper

PRACTICAL TRAINING OF STUDENTS IN THE HIGHER EDUCATIONAL SYSTEM OF TOURIST AND HOTEL MANAGERS

Vlado Galičić ; Faculty of tourism and hospitality management, University of Rijeka, Opatija, Croatia

Fulltext: croatian, pdf (3 MB) pages 49-62 downloads: 328* cite
APA 6th Edition
Galičić, V. (2000). PRAKTIČNA NASTAVA STUDENATA U SUSTAVU VISOKOŠKOLSKOG OBRAZOVANJA ZA TURISTIČKE I HOTELSKE MENADŽERE. Tourism and hospitality management, 6 (1-2), 49-62. Retrieved from https://hrcak.srce.hr/181705
MLA 8th Edition
Galičić, Vlado. "PRAKTIČNA NASTAVA STUDENATA U SUSTAVU VISOKOŠKOLSKOG OBRAZOVANJA ZA TURISTIČKE I HOTELSKE MENADŽERE." Tourism and hospitality management, vol. 6, no. 1-2, 2000, pp. 49-62. https://hrcak.srce.hr/181705. Accessed 18 Apr. 2021.
Chicago 17th Edition
Galičić, Vlado. "PRAKTIČNA NASTAVA STUDENATA U SUSTAVU VISOKOŠKOLSKOG OBRAZOVANJA ZA TURISTIČKE I HOTELSKE MENADŽERE." Tourism and hospitality management 6, no. 1-2 (2000): 49-62. https://hrcak.srce.hr/181705
Harvard
Galičić, V. (2000). 'PRAKTIČNA NASTAVA STUDENATA U SUSTAVU VISOKOŠKOLSKOG OBRAZOVANJA ZA TURISTIČKE I HOTELSKE MENADŽERE', Tourism and hospitality management, 6(1-2), pp. 49-62. Available at: https://hrcak.srce.hr/181705 (Accessed 18 April 2021)
Vancouver
Galičić V. PRAKTIČNA NASTAVA STUDENATA U SUSTAVU VISOKOŠKOLSKOG OBRAZOVANJA ZA TURISTIČKE I HOTELSKE MENADŽERE. Tourism and hospitality management [Internet]. 2000 [cited 2021 April 18];6(1-2):49-62. Available from: https://hrcak.srce.hr/181705
IEEE
V. Galičić, "PRAKTIČNA NASTAVA STUDENATA U SUSTAVU VISOKOŠKOLSKOG OBRAZOVANJA ZA TURISTIČKE I HOTELSKE MENADŽERE", Tourism and hospitality management, vol.6, no. 1-2, pp. 49-62, 2000. [Online]. Available: https://hrcak.srce.hr/181705. [Accessed: 18 April 2021]

Abstracts
In order to strike a balance between the general theoretical knowledge and specific expertise that students need to acquire hotel industry, it is necessary to organize and carry out practical training during the academic year.
The quality of practical training has impact on the overall quality of the studies, the aim of which is to prepare students as the future carriers of the tourism, catering and hospitality activities.
This paper features the results of a survey made among the student body of the Faculty of Tourism and Hospitality Management in Opatija. The students are obliged to have 120 hours of practical training as a part of the curriculum for the third year of studies.

Keywords
higher education; students; practical training; the hospitality trade

Hrčak ID: 181705

URI
https://hrcak.srce.hr/181705

[croatian]

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